finishingquality

  1. Brasato al Barolo with Polenta and Horseradish Gremolata
  2. Stinging Nettle Tagliatelle with Lamb Ragu, Taggiasche Olives, and Mint
  3. Olive Oil Gelato
  4. Bavette Cacio e Pepe
  5. Rosemary Olive Oil Cakes with Olive Oil Gelato
  6. Cook The Book: Orecchiette With Fennel Sausage And Swiss Chard
  7. Pane Pomodoro with Burrata, Speck, Pickled Shallots, and Tomato Vinaigrette
  8. Ricotta Gnudi with Chanterelles
  9. Toasted Bread Crumbs
  10. Lentils Castellucciano
  11. Francobolli di Brasato al Pomodoro with Basil and Ricotta Salata al Forno
  12. Garganelli with Ragu Bolognese
  13. Pan-Roasted Sea Trout with Umbrian Lentils and Red Cabbage Sottaceto
  14. Fettunta
  15. Crostoni and Crostini Bagnati
  16. Fave or Asparagus al Forno with Speck and Parmigiano-Reggiano
  17. Polenta
  18. Squid Ink Chitarra with Sea Urchin, Dungeness Crab, and Jalapeno
  19. Linguine with Clams, Pancetta, and Spicy Fresno Chiles
  20. Burrata with Speck, English Peas, and Parmigiano-Reggiano
  21. Fiorentini with Guanciale, Tomato, and Spicy Pickled Peppers
  22. Orecchiette with Fennel Sausage and Swiss Chard
  23. Gnocchi with Duck Ragu
  24. Corzetti Stampati with Eggplant, Olives, and Fresh Ricotta
  25. Guinea Hen Crostone with Liver and Pancetta Sauce
  26. Red WineBraised Squid with Garlic Mayonnaise
  27. Maltagliati with Wild Boar Ragu
  28. Pan-Roasted Pork Chops with Olives and Sambuca-Braised Fennel

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