dried leaf oregano
Emeril's Grilled Cowboy Steak with Roasted Garlic Mashed Potatoes, Fried Oysters and a Drizzle of Homemade Worcestershire Sauce
Three Potato Gratin
Crusted Rabbit
Kicked Up Blue Cheese-stuffed Hamburgers
Kiawe Wood-Smoked Pork Chops with Green Apple Chutney and an Apple-Soy Glaze
Portuguese Clam Stew with Garlic Croutons
Grilled Corn
Fritto Misto with Lemon-Garlic Dipping Sauce
Pan Roasted Salmon with Fava Beans and Roasted Tomatoes
Stewed Pork and Purple Sweet Potatoes
Spanish Salt Cod Fritters with Spicy Tomato Sauce
Cornmeal and Ham Pancakes
Emerils Pan Fried Spicy Crab Cakes
Turbo Dog Stuffed Shells
Coriander Tuna, Parsnip Puree, and 25 Year Old Balsamic Vinegar
Ham and Garlic Pork Rolls
Sunday Dinner Pork Roast with Mushroom Gravy
It's a Fish Fry
Spicy Lamb And Chorizo Chili
Arugula Stuffed Fried Vidalia Onion Ring Salad with Lemon-Herb Vinaigrette
Whole Hot-Sauced Fried Chickens with Flo's Potato Salad and Southern Cooked Greens
Potato and Wild Mushroom Napoleons
Crispy Fried Oysters with Caviar Creme Fraiche
Goan Fish Rolls: Fofos
New Orleans Crawfish Bagels
Chicken And Seasoned Flour
Grilled Tuna with Black Bean Chili, Avocados, and Fried Tortillas
1-2-3 Lasagna
Chicken Marsala
Smothered Andouille Po' Boy
Baby Back Ribs with Coffee-Bourbon Barbecue Sauce
Kicked-Up Quiche for Manly Men
Artichoke and Crab Beignets with Remoulade
Stewed Chicken, Sausage and Ham
Chicken Pockets Stuffed with Goat Cheese, Poblanos, and Andouille with Creole Mustard Aioli
Fish and Chips
Torched Pumpkin Strips
Double Chili-Cheeseburger with Grilled Onions
Blackened Seasoning For Fish Or Chicken
Stuffed Peppers With Ground Beef And Rice
Wasabi-Crusted Salmon with Orange-Ginger Sauce
Seared Duck Breasts with a Citrus-Tea Sauce
Chiles Rellenos with Rock Shrimp Salsa Fresca
Beer-Battered Fried Okra Stuffed with Crabmeat and a Spicy Green Onion Dipping Sauce
Pan-Fried Spicy Crab Cakes
Roasted Rack of Lamb with Goat Cheese Potatoes and Sauce Perigueux
Oven-Roasted Chicken with Garlic Rosemary Smear
Fried Wontons with Oriental Noodle Salad and Grilled Flank Steak
Emerilized Western Omelet with Home Fries
Lemon Dill Sauce
Lamb Braised in New Zealand Cabernet Sauvignon with Kumara
Bagel Chips
Pork Chops with Sweet Potato Gravy
Oyster Wraps with Caviar
Chili Mac Casserole
King Crab Soup
Emeril's Chicken Marsala - Chicken Marsala
Curing and Marinating the Pig
Saute of Louisiana Crawfish Vol-au-Vent
Shrimp and Grits
Rustic Soft-Shell Crabs with Almonds and Brown Butter
Crawfish Stuffed Prawns with Arugula Puree
Dirty Martini with Blue Cheese-Almond Stuffed Olives
Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons
Panko-Crusted Chicken and Penne with Wild Mushroom Ragu
Stewed Okra with Creole Chicken
Moussaka
Grilled Blue Fish on Watercress with Warm Bacon Dressing
Roast Pork and French Fry Po-Boy
Spicy Pumpkin Seeds
Duo BBQ Ribs
Crawfish Imperial
Roasted Prawns with Spinach Mashed Potatoes and Red Pepper Sauce
Arancini
Firehouse Gumbo
Whole Sea Bass with Nicoise Tapenade
Stewed Duck and Wild Mushrooms
B and C Lasagna of Wild and Exotic Mushrooms
Seared Snapper with Crawfish Couche Couche
Natchitoches Meat Pies
Making a Roux
Tostones: Twice Fried Plantain Slices
Garlic Meatball Po'Boys
Seared Pork Medallions
Petite Fillet of Beef with Maytag Blue Cheese Glacage and Rosemary Roasted New Potatoes
Warm Spicy Butter-Poached Shrimp
Sopa de Platanos with Smoked Shrimp and Black Bean Salsa
Hash Brown Potatoes
Mashed Potato-Crabcakes with Sour Cream Remoulade
Seafood Stew with Sausage, Tomatoes, Herbs and Wine
Southwestern-Style Buffalo Chili with Cactus Paddle Salad with Oranges, Peaches and Pecans
Kicked Up Pigs In A Blanket
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