dried leaf oregano

  1. Cocktail Meatballs
  2. Madeira Braised Veal Cheeks with Creamy Polenta
  3. Warm Hearts of Palm Salad with Molho Apimentado (Brazilian hot sauce/salsa)
  4. Tempura Chicken Fingers with Plum Sauce and Ginger Stir-Fried Vegetables
  5. Mushroom-Stuffed Quail
  6. English Fish n' Chips
  7. Spicy Lamb and Eggplant Lasagna
  8. Herb Crusted Salmon with an Asparagus Beurre Blanc
  9. Smoked Mushroom and Shrimp Quesadilla with Adobo Chili Salsa
  10. Crown Roast
  11. Clean Out the Ice Box and Freezer Jambalaya
  12. Southwestern Pie
  13. Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce
  14. Greek Grilled Leg Of Lamb: Gyros
  15. Walleye Pike Sandwiches with Cambridge Sauce
  16. Fried Chicken and Buttermilk Waffles
  17. Duck and Sausage Gumbo
  18. Coquilles St. Jacques
  19. Pasta Salad with Arugula Pesto, Grilled Chicken Breasts, and Feta
  20. Individual Baked Tomato, Mozzarella, and Fresh Basil Pies
  21. New Wave Clam Boil
  22. Emeril's Baked Stuffed Lobsters
  23. Emeril's New Orleans-Style Welsh Rabbit
  24. Whole Roasted Chicken Infused with Tangerines and Rosemary with a Tangerine Glaze
  25. Chicken with Wine: Coq au Vin
  26. Vampire Chicken with Blood Braise
  27. Chicken Pibil
  28. Pecan Crusted Rabbit
  29. Sweet and Sour Pork
  30. Clams Casino
  31. Cattlemen'S Ribs And Beans
  32. Smoked-Barbecued Ribs
  33. Grilled Rib Eye Steaks with Fried Bell Pepper Rings and Maitre d'Hotel Butter
  34. Pork Boulettes (Deep Fried Pork Balls) with Spicy Dip
  35. Roasted Ginger Salmon with Ginger Soy Butter Sauce
  36. Smoked Rock Shrimp and Sweet Corn Beignets
  37. Saute of Redfish Almandine Served with Brabant Potatoes
  38. Pompano en Papillote
  39. Seared Duck Breast with Pear and Balsamic Compote with Shallot Reduction
  40. Lobster Dome
  41. Chicken and Andouille Streudels
  42. Shrimp and Saffron Risotto
  43. Chili With Broiled Bananas
  44. Venison Stew
  45. Eggs Pontchartrain
  46. Baked Clams with Tasso Grantinee with a Saffron Sabayon
  47. Onion Crusted Pompano with Chervil Jus
  48. Squid in Beer Sauce
  49. My Favorite Veal Chops
  50. Spaghetti Pie
  51. Fried Onion Rings
  52. Roasted Snapper in a Creole Sauce
  53. Fried Garlic and Fresh Herb Olives
  54. Kicked Up Mini-Pimento Cheese Po-Boys
  55. Smoked Mozzarella, Lamb, and Grilled Vegetable Mille-Feuille
  56. Pierogi
  57. Peppered Shrimp(Very Hot And Spicy!)
  58. Smoked Chicken and Sweet Corn with a Herb Crust
  59. Blue Cheese Gougeres
  60. Crawfish Mousse Stuffed Zucchini Flowers
  61. Oyster Stew Over Spinach Potato Cakes
  62. Black Bean Cakes with Chunky Guacamole and Lime Crema
  63. Crispy Fish with Two-Way Vegetable Slaw
  64. Pork and Sausage Cabbage Rolls
  65. Kicked up Stuffed Garlic Bread
  66. Crab Chops
  67. Orange Chipotle Hollandaise Sauce with Panko Fried Shrimp
  68. Bacon Wrapped Monkfish Served Peasant Style
  69. Eggplant Parmagiana
  70. Beer-Brined Chicken with Giblet Gravy
  71. Lobster Portuguese Style
  72. Duck Burrito
  73. MONKFISH COURT BOUILLON
  74. Emeril's Paellaya
  75. White Bean Relish
  76. Venison and Melange of Sausage Cassoulet
  77. Homemade Andouille Sausage
  78. Chili Con Carne
  79. Greek-style Stuffed Artichokes with Avgolomono Sauce
  80. Country Style Rabbit Ragout with Maytag White Cheddar Grits
  81. Kicked Up Sausage Macaroni and Cheese
  82. Vegetarian Lasagna
  83. Lamb Roast Stuffed with Spinach and Chevre
  84. Cowboy Steaks
  85. Tamarind-Glazed Pork Chops with Mole Cream
  86. Emeril's Paniolo (Hawaiian Cowboy) Steak
  87. Yucatan Lime Soup
  88. Stuffed Loin of Pork Cuba Libre
  89. Crab Stuffed Soft-Shells
  90. Smoked Eel, Smoked Sturgeon, and Choupique Caviar Salad with Dilled Buttermilk Dressing
  91. Campfire Steaks
  92. Corned Beef and Cabbage Strudel with a Grain Mustard Sauce
  93. Sixty-One Panneed Veal with Fettuccine
  94. Spinach Salad Dressing
  95. Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce
  96. Potato Crusted Lobster Tails with Truffled Mashed Potatoes
  97. Pan Sauteed Scallops with Fresh Herb Pasta Salad and a Parsley Coulis
  98. White Bean Puree Phyllo Cup with an Asian Slaw
  99. Hearts of Palm Salad with Vine-Ripened Tomatoes, Oranges, Bibb Lettuce, Shaved Fennel, and Fried Soft-shell Crabs with Cucumber-Yogurt Dressing
  100. Rice and Pecan Griddle Cakes

Back

Forward

Switch theme