dried leaf oregano

  1. Rib Steak, Bordeaux-style: Entrecote Bordelaise
  2. Beef and Baby Root Vegetable Fricassee
  3. Hilda's Portuguese Stewed Chicken
  4. Monkfish Chowder
  5. Tempura Softshell Crabs with Asian Salad and Citrus Gastrique
  6. Grilled Portobellos over Angel Hair Pasta with St. John's Cheese Sauce
  7. Roast Top Round Beef Roast with Yorkshire Pudding
  8. Baked Sea Trout with Green Market Potatoes and Vegetables with Green Garlic Lovage Sauce
  9. Trout Almondine
  10. Carpet Bag Steak
  11. Emeril's Turkey Bolognese
  12. Scalloped Potatoes and Onions
  13. Aloo Palak
  14. Leg of Lamb Gascony-style
  15. Meat and Dave's Ravigote
  16. Nola Rib-Eye Sandwich
  17. Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes
  18. Cioppino served with Sourdough Bread
  19. Shrimp and Green Onion Pancakes with Cilantro and Lime Crema
  20. Spinach Gnocchi with Petit Fillet of Beef
  21. Sweetbread Stuffed Veal Chop with Seared Foie Gras and Candied Apples, Squash and Pecans
  22. Jalapeno Hushpuppies
  23. Roasted Garlic Schmeared Chicken
  24. Braised Brisket of Beef
  25. Crispy Crabmeat Ravioli with a Sweet Corn Maque Choux
  26. Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise and Prosciutto-wrapped Asparagus
  27. Chorizo, Bean and Cheese Nachos
  28. Beef Roulades with Blue Cheese and Walnuts
  29. Lobster Cakes with Tartar Sauce
  30. Fried Corn and Mozzarella Cakes
  31. Duck with Root Vegetables
  32. Funky Stuffed Fillet
  33. Chateaubriand for Two
  34. Chicken Club Roulades with White Wine-Mustard Cream Sauce
  35. Delmonico Potatoes
  36. Spicy Shrimp and Andouille Over Charleston-Style Grits
  37. Bloody Bull Cocktail
  38. Chicken Smothered in Rhubarb
  39. Smoked Mussel Fritters with a Roasted Red Pepper Aioli
  40. Grilled Quail and Andouille Sausage Ragu
  41. Shad Roe with Tomato-Anchovy Sauce
  42. Grilled Butterflied Rainbow Trout
  43. Pecan Crusted Cod Fish
  44. Barbequed Shrimp
  45. Fried Rock Shrimp with Two Remoulade Sauces
  46. Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella
  47. Marinated Chicken and Vegetable Skewers with Creamy Italian Dressing
  48. Drunken Shrimp
  49. Nashville Fried Catfish with Fried Pickles
  50. Pork Boulettes
  51. Duck Confit Rellenos
  52. Baked Jalapeno Poppers
  53. Funky Bird (a.k.a. Southwestern Turkey Breast)
  54. Sand Dabs Meuniere
  55. Mini-Cheddar Cheese Souffles in Tomato Shells
  56. Emeril's Monte Cristo
  57. Creole Seafood Court-Bouillon
  58. Panned Veal with Cheese and Crab Ravioli and Red Pepper Cream Sauce
  59. Crawfish and Salmon Mousse with Tomato-Saffron Cream Sauce
  60. Panned Mississippi Quail with Smashed Root Vegetables, Stewed BBQ Quail Legs and Sweet BBQ Sauce
  61. Summer Entertaining Orzo Salad
  62. Emerilized Diver Scallops
  63. Crispy Catfish and Black Eyed Peas, Bacon and Caramelized Onion Relish with Fried Collard Greens
  64. Pressure Cooker Pork and Beans
  65. Kicked Up Scotch Eggs
  66. Tchoup Chop Tropical Chicken Salad
  67. Rabbit with Peanut Sauce
  68. Pork Roulades
  69. Soft-Shelled Crab Hand Roll
  70. Egg Fu Yung
  71. Halibut Cakes with Homemade Tartar Sauce
  72. Minted Pea Soup
  73. Shrimp Summer Rolls
  74. Manly Quiche
  75. Brown Windsor Soup
  76. Chicken en Papillote with Spicy Carrot Jus
  77. Jiffy Pop Firecracker Shrimp
  78. Cuban Black Beans And Rice With Fruit Salad
  79. Pasta Primavera With Chicken
  80. Prime Rib Roast
  81. Parsnip Cakes with Smoked Trout, Apple, and Horseradish Cream
  82. Roasted Stuffed Pork Tenderloin with Smothered Black-Eyed Peas
  83. Baptist Church Fried Chicken Wings
  84. Sea Food Gumbo
  85. Nola's Creole Shrimp and Homemade Tasso Pot Pie
  86. Pork and Clams
  87. Yummy Mummy
  88. Stewed Rabbit Ragu on Pappardelle
  89. Em's Mac n' Cheese
  90. New Orleans Court-Bouillon
  91. Emeril's Childhood Favorite: Crabmeat-Stuffed Shrimp
  92. Grilled Buffalo Rib-Eyes with Canadian Campfire Beans
  93. Crabmeat, Asparagus, and Tomato Salad, Two Ways
  94. Fried Polenta Cake with Shrimp Etouffee and Roasted Corn Relish
  95. Szechwan Long Green Beans
  96. Fruit Stuffed Rack of Lamb
  97. Coconut Tempura Shrimp
  98. Pan-Seared Salmon with Black Bean Relish
  99. Baby Lamb Chops with Cucumber-Mint Relish
  100. John'S Tequila Chicken Chili

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