dried leaf oregano

  1. Smothered Veal and Morel Pie
  2. Kicked Up Chicken Wings with Blue Cheese Dipping Sauce
  3. Monkfish Court Bouillon
  4. Catfish Beignets with Spicy Lemon Tartar Sauce
  5. Colorado Stuffed Rack of Lamb
  6. Posole
  7. Black as Night Risotto with Acorn Squash and Parmesan
  8. Portuguese Pickled Fish
  9. Tim's F'n Good Hot Shtuff Essence
  10. Buttermilk-Marinated Fried Chicken Salad with Buttermilk Parmesan Dressing
  11. Spinach Salad with Andouille Dressing and Three Nut Crusted Goat Cheese
  12. Pecan Crusted Venison with Bourbon Mash
  13. Venison Medallions with a Smoked Bacon and White Bean Ragout with a Creole Mustard Sauce
  14. Hot Chorizo Tamales
  15. Crab-boiled Country Style Pork Ribs
  16. Tempura Hearts of Palm on a Bed of Warm Greens
  17. Veal with Artichokes and Wild Mushrooms
  18. Stuffed Leg of Venison with Shallot Pan Gravy
  19. Herbed Trout Fillets
  20. Cheese-Stuffed Chicken Breasts(For Economy, Bone The Chicken Breasts Yourself)
  21. Oyster and Spinach Stuffed Turkey Roll with a Garlic and Wine Sauce
  22. Grilled Crawfish-Stuffed Chiles Rellenos with Salsa and Sour Cream
  23. Steak and Potato Bites
  24. Mr. John's Spare Ribs with Garlic Mashed Potatoes
  25. Savory Crepes with Creamy Chicken, Ham and Mushroom Filling
  26. Sweet and Spicy Asian Wings
  27. I Love NY Duck
  28. Wild Mushrooms in Brioche
  29. Pork Wellington
  30. New York Strip with Beurre Maitre d'Hotel
  31. Fried Quail with Gravy
  32. Pecan Crusted Mozzarella
  33. Ham Hock and Wild Green Gumbo
  34. Pan-Fried Quail with Country Milk Gravy and Buttermilk Mashed Potatoes
  35. Duck Breasts with Cherries and Rose Sparkling Wine Reduction with Nutty Wild Rice
  36. Braised Veal Shanks on Mascarpone Cheese Polenta
  37. Red Bean Soup
  38. Beef Stew with Cheesy Fried Grits
  39. Emeril's Favorite Chinese Green Beans
  40. Potato, Salmon and Lovage Soup with Gravlax and Fresh Dill
  41. Cuban Black Bean Soup
  42. Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes
  43. Kicked Up Fried Rice with Shrimp and Crabmeat
  44. Creole Crusted Rib-Eye Steak with Dirty White Beans
  45. Grilled Fish with Olive Sauce
  46. Turkey Chili
  47. Clam Roll
  48. Walnut Crusted Goat Cheese
  49. Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles
  50. Turbo Dog Chicken with a Warm Creole Mustard and Roasted Tomato Coulis
  51. Spicy Southern-Fried Turkey Wings
  52. Grandpa Carr'S Best Chili
  53. Black Bean Cakes with Sauteed Rock Shrimp and Mole Sauce
  54. Pumpkin, Pistachio, and Pine Nut Crusted Pork Chop
  55. Grilled Shrimp Boudin with Crispy Mirlitons and a Classic Remoulade Sauce
  56. Chef Dave's Mayo Method
  57. Agnello all'Aceto Balsamico: Lamb with Balsamic Vinegar
  58. Emeril's Chicken Pot Pies
  59. Ham Hock, Red Beans and Rice
  60. Stuffed Deviled Crabs
  61. Red Wine-Braised Beef Shanks with Mushrooms and Basil-Mashed Potatoes
  62. Funky Smothered Sweetbreads
  63. Pork and Black Bean Chalupas with Tex-Mex Dressing
  64. Baked Ziti
  65. Smothered Duck with Root Vegetables
  66. Smoked Salmon and Potato Hash with Poached Eggs
  67. New Orleans Fried Eggplant Sticks
  68. Kicked Up Corn Dogs with Spicy Green Onion Dipping Sauce
  69. Southern Fried Catfish Salad with Orange Sweet Potato-Bourbon Dressing
  70. Homemade Beef Jerky
  71. Jerusalem Artichokes and Potato au Gratin
  72. BBQ Mussel Poor Boys
  73. Chili-Rubbed Leg of Lamb Roast
  74. Skordalia with Fried Calamari
  75. Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce
  76. Kicked Up Tzatziki Sauce
  77. Pecan Crusted Southern Fried Chicken
  78. Emeril's Favorite Roast Pheasant
  79. Citrus Crusted Pompano with Grapefruit Butter Sauce
  80. Emeril's Pork Fat Arepas
  81. Creole Onion Soup
  82. Slow-Cooked White Beans with Pan-Fried Pork Chops and Caramelized Onions
  83. Pan Roasted Duck Breast
  84. Caramelized Diver Scallops
  85. Fried Eggplant with Shrimp Etouffee
  86. Linguica Crusted Redfish with a Portuguese Olive-Tomato Sauce, Fried Calamari and Feta
  87. Broiled Salmon Steaks
  88. Pork Tenderloin en Croute
  89. Seared Quail with Cranberry Vinegar Reduction
  90. Tomato and Zucchini Gratin
  91. Kicked Up Cajun Poke
  92. Cedar-Planked Salmon with Washington State Merlot Reduction and Garlic Spinach
  93. Smoked Shrimp Cakes with a Warm Fire-Roasted Remoulade and Sweet Potato Nests
  94. Grilled Stuffed Quail with Kicked-Up Lentil Salade au Lardon
  95. Skate with Shrimp and Artichoke Vinaigrette
  96. Veal Chop with Puree of Apple Spatzle
  97. Oyster Pie
  98. Melange of Sausage and Potato Paupiette
  99. Chili con Carne and Chili con Queso with Tortilla Chips
  100. Minestrone

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