dried leaf oregano

  1. Poached Salmon with Anchovy Dressing
  2. Fried Ravioli with Hot Sausage Ragu
  3. Baked Oysters with Braised Leeks and Tasso Hollandaise
  4. Emerilized Chicken Cordon Bleu
  5. Mirliton Fritters
  6. Emeril's Chicken Cacciatore
  7. Crawfish-Corn Maque Choux
  8. Grilled Portobello Salad
  9. Essence, Rustic Rub, and Southwest Seasoning
  10. Ontario Lamb Loin with Saskatoon Berry Chutney
  11. Gulf Fish Beignets with Grilled Corn and Tomato Tartar Sauce
  12. Fried Catfish Taco with Chipotle Slaw
  13. Tempura Squash Blossom and Crab Packages with Hoisin Butter Sauce
  14. Linguica-Stuffed Turkey Breast with Buttered Egg Noodles
  15. Acadian Alligator Sauce Piquant
  16. Swordfish au Poivre with Lobster and Haricots Verts Relish
  17. Creole Farfel Kugel
  18. Pork Chops and Sweet Potato Gravy
  19. Eggplant and Shrimp Bake
  20. Chicken In Foil(4 Servings)
  21. Cattle Drive Beef and Bean Man-wich
  22. Chili
  23. Classic Chili
  24. Grilled Bison T-Bone Steaks with Herb Butter
  25. Pan-Fried Flounder with Dilled Tartar Sauce
  26. Shrimp Stock
  27. Pork Burgers
  28. Red Beans And Rice
  29. Fried Calamari with Creole Olive Salad
  30. Oven Baked Pecan-Crusted Chicken Fingers
  31. Sweet Potato-Roasted Pork Au Gratin
  32. Lobster and Corn Chowder
  33. Dolmades: Stuffed Grape Leaves
  34. Corncakes with Confit of Duck and Hot Pepper Jelly
  35. Steak and Mushroom Pie (England)
  36. Red Snapper Fillets Poached with Fennel and Vermouth, served with Orange Vinaigrette, and Rice with Peas and Pine Nuts
  37. Beef Tenderloin Sandwiches with Horseradish Spread
  38. Apricot Glazed Duck Breasts with Caramelized Apples
  39. Microwave Chicken Cacciatore
  40. Spicy Salt Cod Cakes with Chorizo and Stewed Fava Beans
  41. Drunken Onaga with Ginger-Sake Sauce and Fried Maui Onion Rings
  42. Pork Spare Ribs with Southwestern Barbecue Sauce
  43. Hot Gingered-Shrimp Salad
  44. Fish 'n Chips
  45. Pan-Fried Catfish with a Warm Andouille Potato Salad
  46. Shrimp Etouffee with Steamed Rice and Fried Mirliton Strips
  47. Beef and Horseradish Salad
  48. Tasso and Wild Mushroom Pasta
  49. Whole Fish Baked in Tomatoes, Onions, and Garlic
  50. Oyster Rockefeller Soup garnished with Crispy Bacon and Fried Oysters
  51. Grilled Tamarind Pork Chops
  52. Blackened Red Fish With Cabbage
  53. Oyster Dressing Souffle with Oyster and Tasso Ragu
  54. Tomato and Fresh Mozzarella Focaccia
  55. Smoked Trout Hash with Fried Eggs
  56. Greek Stuffed Eggplant
  57. Veal Parmesan
  58. Baby Lamb Chops with Mint Hollandaise
  59. Gumbo
  60. Cornish Game Hens, Cooked under a Brick, with Orzo Risotto and Grilled Zucchini
  61. Roasted Chicken with Lemon-Herb Sauce and Sauteed Mushrooms, Two Ways
  62. Andouille Stuffed Jalapenos
  63. Seared Bay Scallops with Fresh Sweet Corn and Truffles
  64. Salsify, Celery Root, and Fennel Slaw with Crispy Fish and Parsnip Mashed Potatoes
  65. Potato Crusted Gulf Fish with a Grilled Mushroom Relish
  66. Homemade Andouille-Stuffed, Bacon-Wrapped Double-Cut Pork Chops with Awesome Ham Hock Gravy
  67. Salad with Avocado Dressing and Pont L'eveque Dressing
  68. Mini Open-Faced Corn Cake and Salmon Salad Sandwich with Beluga Caviar
  69. Shrimp Creole
  70. I Love Gaaahlic Bread
  71. Roasted Acorn Squash Salad with Maple Syrup Dressing
  72. Stuffed Veal Chops en Croute
  73. New Orleans Eggplant Boat with Shrimp Etouffee
  74. Fresh Baked Ham with Whisky and Cola Glaze
  75. Classic Veal Parmesan
  76. Smoked Salmon Cakes on a Bed of Grilled Vegetables
  77. Apple Salad with Blue Cheese Croutons and Cider Dressing
  78. Roasted Garlic Custards with Seared Shrimp and Green Onion Coulis
  79. Striped Bass and Shrimp Stew (Chupe de Corvina y Camarones), Ecuador
  80. Grilled Marinated Flank Steaks
  81. Rock Shrimp Stuffed Flounder
  82. Crawfish Beignets with Tomato and Corn Tartar Sauce
  83. Grilled Vegetable and Goat's Cheese Empanada Filling
  84. Cognac and Bacon-Braised Quail with Crostini
  85. Gnocchi au Gratin with Orleans Cream Sauce
  86. Big T-Bone Steaks with Chipotle Butter
  87. Steamer Roll with a True Tartar Sauce
  88. Fettuccini with Shellfish, Piri-Piri, and Chorizo
  89. Polish Deep-Fried Garlic Sausage
  90. Rabbit and Wild Mushroom Terrine with Onion Marmalade
  91. Fireside Sausage Wraps with Bourbon Mustard Dipping Sauce
  92. Emeril's Broccoli and Gruyere Soup
  93. Monkfish Stew with Saffron Broth and Wild Mushrooms
  94. Next Day Sausage Meatball Po-Boys
  95. Lamb Meatballs in Almond Sauce
  96. Zucchini Lasagna
  97. Andouille Cheese Grits with Crawfish Sauce
  98. Buttermilk Fried Chicken
  99. Succotash
  100. Kicked-Up Country Breakfast

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