dried leaf oregano
Fried Softshell Crab, White Asparagus and Wild Sorrel with a Grilled Ramp Dressing
Lamb and Stout Casserole
Layered Black Bean Chili Dip
Hilda's Portuguese Ravioli
Spicy Cocktail Nuts
Cod Fish Cakes
Grilled Beef, Roasted Pepper, and Raisin Risotto
Rib-Eye Steaks with Gorgonzola Horseradish Butter and Wild Rice Pilaf
Shrimp Fritters
Emeril's Baby Back Ribs with Homemade Barbecue Sauce and Smashed Potato Salad
Grilled Pork Chops with Al's Oyster Dressing
Bacon-Wrapped Monkfish with Beurre Rouge
Sausage Chili
Garlic-Studded Pot Roast
Roasted Tomatillo Sauce
Cornmeal-Crusted Scallops with Corn Relish
Grillades
Potato Crusted Turkey Breast Stuffed with Jalapenos and Corn with Mole Sauce
Penne with Eggplant, Olives and Feta Cheese
Angel Hair-Covered Fried Scallops with Curry Sauce
Potato Timbale with Horseradish Cream
Garlic-Roasted Eggplant
Oyster-Artichoke Casserole
Celery Root French Fries with Remoulade Dipping Sauce
Italian Salad Dressing
Passover Brisket
Bacon Tarts with Shaved Vidalia Onions
Crown Roast of Pork
Shrimp Bisque with Shrimp Boulettes
Rabbit, Andouille Sausage, and Wild Mushroom Gumbo
Emerilzed Lamb Wellington
Chicken Delmonico
Hilda's Clam Stew
Carolina-Style Pulled Pork Sandwiches
Gazpacho with Mashed Avocado and Smoked Seafood
Trout with Pecan Meuniere Sauce
Emeril's Fried Turkey
Parmesan Vegetable Fritters
Emeril's Spiedini
Seared Tuna Steak Burger on Cilantro and Onion Roll
Cassoulet
Oven Roasted Tomatoes with Mushroom Risotto and Fresh Mozzarella
Lamb Souvlaki with Tzatziki
Herb-Crusted Catfish with Tomato-Fennel Vinaigrette, and Andouille and Fava Bean Relish
Fried Soft-Shell Crabs with a Shellfish Ragu
Crawfish Purses with a Tasso Cream Sauce
Emeril's Vegetarian Microwave Black Bean Chili
Goat Cheese Stuffed Softshells with a Pecan Pesto Butter Sauce
Jerky and Baby Greens with Fire Roasted Corn Dressing in a Tortilla Basket
Nola's Smoked Duck Pizza with Brie and Truffle Essence
Baby Shrimp-Stuffed Artichokes
Grilled Soft-shell Crabs with a Mango Avocado Salsa
Greek Lamb Phyllo Triangles
Chorizo Crusted Scallops
Duck, Andouille, and Scallion Pancakes with Ginger Orange Sauce
Pulled Pork Crepe with Black Bean Sauce and Cracklins
Smothered Chicken
Classic Crab Cakes with a Roasted Corn and Tomato Salad and Fresh Horseradish Sauce
Potato Crusted Red Snapper
Grillades and Grits
Turkey and Sausage Jambalaya for a Crowd
Turbo Dog Chicken with Home Fries
Eggplant and Shrimp Beignets
Shellfish Bouillabaisse
Red Burgundy Coq au Vin
Caramelized Salmon over a Warm Potato Salad
Carimanolas (meat-stuffed fried yucca root), Panama
Potted Shrimp
Mr. John's Meatloaf
Chicken Durand: Poulet Saute Durand
Crawfish Rellenos with Red Bean Sauce
Roasted Quail Stuffed with Veal over Creamy Goat Cheese Grits with a Maderia Reduction
Fried Pont l'Eveque Salad with Walnut Oil Dressing
Black Pepper Crusted Tuna Loin
Tabbouleh with Lamb and Pine Nuts
Spicy Seared Tuna with Red Bean Sauce and Fried Herb Salad
Salmon with Beurre Rouge and Red Wine Braised Endive
Portuguese Meat Pies
Chicken Cordon Bleu
Pork Burgers in Gravy with French Fried Sweet Potatoes
Tamarind Glazed Spare Ribs
Pancetta Stuffed Flounder with Boiled New Potatoes and Hollandaise Sauce
Kicked Up Corn Maque Choux
Homemade Bagel Chips with Creamy Garlic & Vegetable Spread
Caribbean Conch Fritters with Island Hot Sauce
Whole Roasted Chicken Stuffed with Dirty Rice
Emeril's Kicked Up Stovetop Clam Bake with Lobsters, Mussels, Potatoes, Artichokes, and Sausages
Cranberry, Blueberry, and Apple Cider-Glazed Duck with Chestnut, Oyster, Corn and Mushroom Dressing
Southern Fried Chicken
Veal Meatballs
Provencal Artichoke, Tomato, Pepper, and Garlic Ragout
Creative Oyster Loaf
Fried Okra Salad
Chile-Scrambled Eggs with Fried Oysters and Emeril's Pico de Gallo
Paneed Pork Loin and Mashed Root Vegetables with a Roasted Cipollini and Field Pea Relish
Roasted Pumpkins Stuffed With Roast Duck And Wild Mushroom Risotto
Apple Walnut Stuffed Pork Chops with St. Andre Cheese and Lentils
Zucchini, Sausage, and Shrimp Torte
Emeril's B.L.T.
Smoked Scallop Sandwich
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