dried leaf oregano

  1. Fried Softshell Crab, White Asparagus and Wild Sorrel with a Grilled Ramp Dressing
  2. Lamb and Stout Casserole
  3. Layered Black Bean Chili Dip
  4. Hilda's Portuguese Ravioli
  5. Spicy Cocktail Nuts
  6. Cod Fish Cakes
  7. Grilled Beef, Roasted Pepper, and Raisin Risotto
  8. Rib-Eye Steaks with Gorgonzola Horseradish Butter and Wild Rice Pilaf
  9. Shrimp Fritters
  10. Emeril's Baby Back Ribs with Homemade Barbecue Sauce and Smashed Potato Salad
  11. Grilled Pork Chops with Al's Oyster Dressing
  12. Bacon-Wrapped Monkfish with Beurre Rouge
  13. Sausage Chili
  14. Garlic-Studded Pot Roast
  15. Roasted Tomatillo Sauce
  16. Cornmeal-Crusted Scallops with Corn Relish
  17. Grillades
  18. Potato Crusted Turkey Breast Stuffed with Jalapenos and Corn with Mole Sauce
  19. Penne with Eggplant, Olives and Feta Cheese
  20. Angel Hair-Covered Fried Scallops with Curry Sauce
  21. Potato Timbale with Horseradish Cream
  22. Garlic-Roasted Eggplant
  23. Oyster-Artichoke Casserole
  24. Celery Root French Fries with Remoulade Dipping Sauce
  25. Italian Salad Dressing
  26. Passover Brisket
  27. Bacon Tarts with Shaved Vidalia Onions
  28. Crown Roast of Pork
  29. Shrimp Bisque with Shrimp Boulettes
  30. Rabbit, Andouille Sausage, and Wild Mushroom Gumbo
  31. Emerilzed Lamb Wellington
  32. Chicken Delmonico
  33. Hilda's Clam Stew
  34. Carolina-Style Pulled Pork Sandwiches
  35. Gazpacho with Mashed Avocado and Smoked Seafood
  36. Trout with Pecan Meuniere Sauce
  37. Emeril's Fried Turkey
  38. Parmesan Vegetable Fritters
  39. Emeril's Spiedini
  40. Seared Tuna Steak Burger on Cilantro and Onion Roll
  41. Cassoulet
  42. Oven Roasted Tomatoes with Mushroom Risotto and Fresh Mozzarella
  43. Lamb Souvlaki with Tzatziki
  44. Herb-Crusted Catfish with Tomato-Fennel Vinaigrette, and Andouille and Fava Bean Relish
  45. Fried Soft-Shell Crabs with a Shellfish Ragu
  46. Crawfish Purses with a Tasso Cream Sauce
  47. Emeril's Vegetarian Microwave Black Bean Chili
  48. Goat Cheese Stuffed Softshells with a Pecan Pesto Butter Sauce
  49. Jerky and Baby Greens with Fire Roasted Corn Dressing in a Tortilla Basket
  50. Nola's Smoked Duck Pizza with Brie and Truffle Essence
  51. Baby Shrimp-Stuffed Artichokes
  52. Grilled Soft-shell Crabs with a Mango Avocado Salsa
  53. Greek Lamb Phyllo Triangles
  54. Chorizo Crusted Scallops
  55. Duck, Andouille, and Scallion Pancakes with Ginger Orange Sauce
  56. Pulled Pork Crepe with Black Bean Sauce and Cracklins
  57. Smothered Chicken
  58. Classic Crab Cakes with a Roasted Corn and Tomato Salad and Fresh Horseradish Sauce
  59. Potato Crusted Red Snapper
  60. Grillades and Grits
  61. Turkey and Sausage Jambalaya for a Crowd
  62. Turbo Dog Chicken with Home Fries
  63. Eggplant and Shrimp Beignets
  64. Shellfish Bouillabaisse
  65. Red Burgundy Coq au Vin
  66. Caramelized Salmon over a Warm Potato Salad
  67. Carimanolas (meat-stuffed fried yucca root), Panama
  68. Potted Shrimp
  69. Mr. John's Meatloaf
  70. Chicken Durand: Poulet Saute Durand
  71. Crawfish Rellenos with Red Bean Sauce
  72. Roasted Quail Stuffed with Veal over Creamy Goat Cheese Grits with a Maderia Reduction
  73. Fried Pont l'Eveque Salad with Walnut Oil Dressing
  74. Black Pepper Crusted Tuna Loin
  75. Tabbouleh with Lamb and Pine Nuts
  76. Spicy Seared Tuna with Red Bean Sauce and Fried Herb Salad
  77. Salmon with Beurre Rouge and Red Wine Braised Endive
  78. Portuguese Meat Pies
  79. Chicken Cordon Bleu
  80. Pork Burgers in Gravy with French Fried Sweet Potatoes
  81. Tamarind Glazed Spare Ribs
  82. Pancetta Stuffed Flounder with Boiled New Potatoes and Hollandaise Sauce
  83. Kicked Up Corn Maque Choux
  84. Homemade Bagel Chips with Creamy Garlic & Vegetable Spread
  85. Caribbean Conch Fritters with Island Hot Sauce
  86. Whole Roasted Chicken Stuffed with Dirty Rice
  87. Emeril's Kicked Up Stovetop Clam Bake with Lobsters, Mussels, Potatoes, Artichokes, and Sausages
  88. Cranberry, Blueberry, and Apple Cider-Glazed Duck with Chestnut, Oyster, Corn and Mushroom Dressing
  89. Southern Fried Chicken
  90. Veal Meatballs
  91. Provencal Artichoke, Tomato, Pepper, and Garlic Ragout
  92. Creative Oyster Loaf
  93. Fried Okra Salad
  94. Chile-Scrambled Eggs with Fried Oysters and Emeril's Pico de Gallo
  95. Paneed Pork Loin and Mashed Root Vegetables with a Roasted Cipollini and Field Pea Relish
  96. Roasted Pumpkins Stuffed With Roast Duck And Wild Mushroom Risotto
  97. Apple Walnut Stuffed Pork Chops with St. Andre Cheese and Lentils
  98. Zucchini, Sausage, and Shrimp Torte
  99. Emeril's B.L.T.
  100. Smoked Scallop Sandwich

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