demi glace
Beef Chasseur Recipe
Braised Venison Shanks Recipe
Surf and Turf in Herbed Red Wine Sauce with Buttery Mushrooms and Creamy Leeks
Osso Buco A'la Milanese
Red Wine Sauce
Venison Tenderloin with Berry Sauce and Creamy Potatoes
Veal St. Charles
Venison Chops with Dried Cranberries
Venison Medallions Grand Veneur With Braised Fennel With Pernod
Paniolo-Crusted Roasted Strip Loin With Port Wine Demi Glace
Pan Seared Cornish Hen
Crown Roast Rack of Lamb filled with Mashed Potatos
Grilled Hanger Steak With A Roasted Shallot Port Demi Sauce And Grilled Garlic Green Beans
Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake
Lamb And Sweet Potato Pot Pie
Cajun Pork Tenderloin with Lambic Beer Sauce and Cheesy Spaetzle
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