daosta
Veal Chops with Fontina
Baked Penne & Mushrooms
Fondue Valle DAosta-Style
Polenta with White Beans & Black Kale
Soup with Bread & Fontina Pasticciata
Roasted-Pepper & Olive Salad with Fontina
Roasted Asparagus and Creamy Cheese Sauce
Chocolate-Olive Panini
Layered Casserole with Beef, Cabbage & Potato
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