creole mustard
Crab Stuffed Tilapia Po'boy
Creole Caesar Salad
Honey-Bourbon Glazed Ham
The Rev. Ej'S Pork Steak Po'Boy
Eggs Deviled Eggs..... Creole Deviled Eggs
Pan-Fried Pork Medallions with Creole Honey-Mustard Sauce
Gulf Fish Beignets with Grilled Corn and Tomato Tartar Sauce
Sautéed Redfish
Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli
Delicious Baked Salmon With Creole Mustard Sauce
Shrimp Remoulade
Fried Catfish Taco with Chipotle Slaw
Turkey- White Bean Salad and Tomatillo-Chipotle Spread
Roasted Fillet of Beef Stuffed with Duck Rillette
Gulf Coast Oyster Po Boys
Lentil Cakes With Cajun Aoili
Hot Slaw
Poached Fish and Grilled Vegetable Salad
Chicken Salad With Crunchy Bacon Mustard Dressing
Smoked Salmon Eggs Over Potato Cakes
Hearts Of Palm Strudel With Remoulade Sauce
Andouille Po' Boy
Layered Potato Salad
Creole Garlic Pasta in Creamy Sauce
Emeril'S Taco Salad
Emeril's Late Night Ham and Cheese
Red, White and Blue Salad
Old New Orleans Remoulade Sauce
Eggs Benedict With Fresh Herb Hollandaise
Creole Mustard Pork Fingers
Crabmeat Ravigotte Maison
Turkey Meatloaf
Shrimp and Oyster Po' Boys
Delicious Shrimp Remoulade
Hearts of Palm Beignets with Roasted Tomato Dipping Sauce
Crab Cakes Recipe
Cajun Turkey Meatloaf
Pecan Crusted Rabbit
Herb Mayonnaise and Herb Nage
Pork Burgers
Grilled Steak Fries
Must-Have Muffaletta Burgers!
Lemon Parmesan Vinaigrette
Southern Fried Catfish From Grits And Groceries
Oven Baked Pecan-Crusted Chicken Fingers
Barbecue Sauce
Le Filet De Lapin A La Moutarde
Baked Crabcakes with Old Bay Remoulade
Crab Cakes With Jalapeno Remoulade
Cabbage And Lamb Stew Recipe
Cajun Pasta Salad
Crabmeat Ravigote
Creole Shrimp Rémoulade Over Baby Arugula
Red Beans-And-Rice Veggie Burgers
Grilled Shrimp and Remoulade Sauce
Pork Boulettes (Deep Fried Pork Balls) with Spicy Dip
Lobster With Roasted Sweet Corn Rémoulade
Emeril'S Slow-Cooked Bam-B Q Baked Beans
Panko-Crusted Rice Cakes With Lemon-Basil Sauce
Pistachio Crusted Rack of Lamb with Goat's Cheese Mashed Potatoes and Peasant Style Sauce
Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers
Emeril'S Sausage Pot
Cajun Rémoulade Sauce
Cajun Steaks With Louisiana Slaw
New Orleans Style Barramundi Fish Cakes With Creole Remoulade
Rack of Lamb with Creole Mustard Crust, Rosemary-Lamb Jus, and Herbed Potato Cake
Blue Cheese Orzo Salad
Pan-Fried Catfish, Pass Manchac-Style, with Spicy Tartar Sauce and Hushpuppies
Lobster And Crab Cakes With Chipotle Remoulade
Amazing Shrimp Po'Boys
Remoulade Spread Recipe
Corn And Crab Fritters W/Criolla Remoulade
Pan Roasted Black Grouper with Wild American Shrimp, Black-Eyed Pea Cakes, Applewood Smoked Bacon and Frisee Salad and Smoked Tomato Coulis
Emeril's Crab Cakes
Mixed Grill With A Warm Potato And Chorizo Salad
Beef Tenderloin With Southwestern-Style Sauce
French Market Sandwiches
Potato Gaufrettes With Lobster Remoulade
Catfish Po'Boys with Pickle Remoulade
Blackened Grouper Burgers With Red Cabbage Slaw
Bruce Aidell's Bourbon Mustard Glaze Recipe
Oysters, Prosciutto and Roasted Peppers W/ Creole Mustard Sauce
Beef Tenderloin W/2 Sauces: Horseradish & Creole Mustard
Chicken Cakes With Remoulade Sauce (Quick & Easy!)
Mixed Greens with Warm Pecan Dressing
Best Ever Coleslaw With Horseradish Cream
Coconut Beer Shrimp with Sweet and Tangy Sauce
Fried Catfish
Three Potato Salad
Fancy Fish Sticks
Pork Chops With Tangy Creole Mustard & Pineapple Sauce
Garlic Meatball Po' Boys
Springtime Potato Salad
Shrimp Rémoulade Deviled Eggs
Miss Dixie's Remoulade(New Orleans)
Creole Mustard And Prawn Bottle Caps
Grilled Shrimp and Andouille Salad with Sugarcane Vinaigrette
Boston Bibb Salad with Roasted Acorn Squash, Georgia Pecans, Blue Cheese and Warm Bacon-Brown Sugar Vinaigrette
Pork Roast With A Cranberry Glaze
Crawfish Spring Roll
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