court bouillon
Snails With Frog's Legs / Escargots Aux Grenouilles
Mamie'S Seafood Casserole
Poached Squid Salad with Lime and Jicama
Trout with Herb Butter Sauce
Court Bouillon for Poaching Fish
Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini
Sole Thermidor
Marinated Gulf Shrimp with Cellophane Noodles
Steamed Scampi with Artichoke and Taleggio Salad with a Verjus and Grape Dressing
Salmon Steaks Almondine
Provencal Salmon
Shrimp Piccata
Coquilles St. Jacque
Saute of Shrimp with Bergamot Infusion
Salmon Rillettes
Susan's Coulibiac of Salmon
Poached River Char with Pearl Barley, Winter Root Vegetables, Napa Riesling-Chive Veloute
Shrimp Jambalaya
Salmon Pie
Warm Skate Salad
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