cognac
Chicken With Mushrooms And Champagne Recipe
The Nasty Bits: Confit Of Pork Tongue With Warm Lentil Salad Recipe
Acaramelados (Almond Stuffed Prunes)
The Sidecar
Roasted Hazelnut Vanilla Ice Cream
Peach Shake with Brandy and Nutmeg
Melomakarona Andonias
Classic Pot Roast
Spicy French Pear Cocktail
Cognac Apple Bellini
Dottie'S Pate
Rich Chocolate Mousse
Richard Sax’S Chocolate Cloud Cake
Gingerbread Bundt Cake With Ginger Glaze
Mocha Mousse
Wild Mushroom and Veal Terrine with Roasted Yellow Pepper Coulis
Orange Wine
Chicken With Tomato Cognac-Wine Sauce And Mushrooms
Medaglioni Di Vitello Funghi-- Veal With Mushrooms & Cognac
Between the Sheets
Roasted Garlic Soup with Swiss Cheese and Prosciutto
Flourless Bittersweet Chocolate Cake
Melomakarona (Honey-Spice Cookies) Recipe
Hazelnut Crunch Cake With Honeyed Kumquats
Homemade Gravy
Kalbsshnitzel in Currysosse (Veal Steaks / Lemon & Curry)
Veal With Port
Cherries Jubilee
Fresh Pineapple Upside-Down Cake
Veal French Onion Burger
Triple Chocolate Trifle With Raspberries
Gettin' Groggy with It (GGWI) Recipe
Shrimp & Scallop Fra Diavalo
Shrimp Vesuvius
Profiteroles With Coffee Ice Cream
Oyster Bisque
Tomato Cognac Soup
Creamy Chicken-Liver Mousse
Regent's Punch
Peppered Duck Breast With Red Wine Sauce
Swedish Countess Cookies
Ben's Cognac Risotto
Duck Rillettes
Luxury Cannelloni
Mushroom Bisque With Pastry Top Hats
Chicken Breasts Chasseur (Supremes de Volaille Chasseur)
Florey'S Special Steaks
Diane And Ed Muhlfeld's Breast Of Chicken With Prosciutto
Newburg Sauce
Olive Tapenade
Salisbury Steak
Olive Spread (Tapenade)
Apricot And Peach Galette With Walnut Paste, Creme Fraiche Recipe
Chocolate Date Cake with Coconut-Cognac Sauce
Steak Au Poivre (Peppered Steaks With Cognac Cream Sauce)
Sauteed Venison Chops With Cognac Mustard Glaze
Brandied Chicken Liver Pate
Mama'S Walnut Cake
The Secret Ingredient (Pink Peppercorn): Lamb Au Pink Peppercorn Poivre Recipe
Hard Sauce
Brandied Giblet Gravy
Pork Chops au Poivre
Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon)
The Return Of Cocktail Of The Week: Le Rouge Superieur Cocktail
Skillet-Baked Pear-And-Apple Crisp
Sesame Balls with Drunken Fig Filling
Tea-Apple Compote Cake
Country Pate
Experienced
Vermicelli with Citrus Cream Sauce and Radicchio
Napoleon'S Banana Muffin
Mincemeatless Tartlets
Chocolate “Kielbasa”
Grilled Shrimp Boudin with Crispy Mirlitons and a Classic Remoulade Sauce
Chicken Liver Mousse (Pate)
Chicken Breasts with Rosemary and Chanterelles and Roasted Garlic Potatoes
Chicken Breasts With Champagne Sauce
Spiced Coffee with Liqueur and Date Nut Bread with Chutney Spread
Salmon Mousse
Slow-Baked Quince with Honey and Cognac Recipe
Whole Wheat Coconut Cookies
Fixer Cocktail
Daube De Boeufs Aux Champignons Et a L'Orange
Pork Chops With Pearl Onions In Prune Sauce (Flambe')
Bananas Foster Bread
40 Clove Garlic Chicken
Neige Aux Marrons Glaces
Filet Mignon With Peppercorn-Cognac-Cream Sauce
Punch Royal
Made to Order Classic Sangria (Sangria Cup) Recipe
Coquilles Saint-Jacques
Boeuf en Daube Provencale
Apricot and Peach Galette with Almond Paste and Creme Fraiche
Chicken Pot Pie Recipe
Midnight Cowboy'S Fish House Punch Recipe
Baby Salmon Stuffed With Caviar (Part 2) (Mousse) Recipe
Scaloppine Of White Meat With Shiitake And Cognac Sauce
Icy Alcmene - Ice Cream Cake
Blender Eggnog Recipe
Sticky Toffee Pudding Eggnog
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