coarse kosher
Grilled Cornish Game Hens with a Tomato-Fenugreek Sauce
Achiote-And-Orange Pulled Pork
Spinach and Mustard Greens with Cheese
Pigeon Pea Fritters with a Yogurt-Tomato Sauce
French or Italian Bread
Sweet Breakfast Buns
Rich Bread
Skewered Strawberry & Marshmallow S'Mores
Ginger Chicken with Peanuts and Coconut
Poppadums With Chile-Spiked Onion And Avocado Pomegranate Dip From 'Indian Cooking Unfolded'
Blackened Salsa
Tomato Rice (Tamatar Biryani)
Lobster Empañadas
No-Cook Spinach-Bulgur Salad With Pistachios, Blue Cheese & Sun-Dried Tomatoes
Ultimate Chicken Curry (Tamatar Murghi) From 'Indian Cooking Unfolded'
Lobster Tails with Cracked Black Pepper and Cinnamon
Cook The Book: Stewed Beets With Beet Greens And Ginger
Herbed Lemon Confit
Coconut-Dusted Rice Noodles
Baked Goat Cheese With Spring Lettuce Salad
Slow-Cooked Creamy Black Lentils with Whole Spices
Smoky Yellow Split Peas (Tamatar Chana Dal) From 'Indian Cooking Unfolded'
Yogurt-Almond Chicken with a Spinach Sauce
Pizza Dough
Cook The Book: Halved Eggs With Garlic, Curry Leaves, And Tamarind
Flaky Breads Stuffed with Spinach and Cheese
Basic Pizza Dough
Pita
Steamed Rice-Lentil Cakes with a Coconut-Pigeon Pea Sauce
Cook The Book: Coconut Cabbage With Chiles And Green Peas
Parsley Garlic Dressing
The Only Guacamole Recipe You'Ll Ever Need
Lemony Shredded Brussels Sprouts
Stir-Fried Turkey With Green Beans Recipe
Griddle-Cooked Whole-Wheat Flatbread
Ground Lamb Meatballs with a Saffron Sauce
Got Too Many Tomatoes? Pickle Them Russian Style!
Salsa Verde
Spiced Lamb Chops with a Fenugreek Sauce
Creamy Wild Salmon With Kale
Summer'S Bounty Thyme Galette
Scalloped Potatoes With Coconut Milk And Chilies
Sweet Corn With Toasted Coconut (Thénga Makkaí) From 'Indian Cooking Unfolded'
Citrus-Pickled Onions
Saffron-Scented Lamb with an Almond Sauce
Red Chile, Garlic, and Shallot Sauce
Coconut-Smothered Pigeon Peas with Pumpkin
Cooling Spice Blend with Black Salt
Cumin-Scented Potatoes With Tomatoes (
Braised Beet Salad With Golden Raisin Vinaigrette From 'Indian Cooking Unfolded'
Rosemary Olive Oil Bread
Pan-Roasted Potatoes and Onion with Turmeric
Asian Avocado Salsa
Pizza Dough
Chickpea Flour Cigars With A Coconut-Mint Sauce
Cabbage and Pear Kimchi
Mint-Yogurt Sauce with Chiles
Three Cs In a Roasted Lentil-Chile Sauce
Sindhi-Style Stuffed Potato Shells
Olive Oil Bread, with or without Olives
Hakka Noodles
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