chiffonade of mint
Grilled Lamb Patties with a White Bean and Mint Relish
Quinoa And Kale Salad
Shrimp and Vegetable Saute, Chinese Style
Fruit Minestrone
Mixed Berries in a Balsamic Syrup Over Raspberry Sorbet
Romanoff
White Bean Lamb Kielbasa Stew Over Polenta
White Chocolate Mousse in a Dark Chocolate Nest with Raspberry Coulis
Flourless Chocolate-Kahlua Cake with Cajeta
Shallow-Poached Fish Fillets
Angel Food Cake with Tropical Fruit Compote
Lamb Roast Stuffed with Spinach and Chevre
Blue Cheese Walnut Souffle
Spring Vegetable And Mint Polenta
Berries Romanoff
Melon Relish
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