chickpeas

  1. Chick Pea Salad
  2. Add Lemon Juice And Zest, Butter, Parmesan, And ½ Cup Pasta Water To Pot, Then Stir Gently To Combine, Adding Additional Pasta Water Until Creamy. Add Red Pepper Flakes, Prosciutto, Arugula, And Lemon Slices And Toss Until Arugula Just Begins To Wilt. Season With Salt And Pepper, Garnish With Parm, And Serve
  3. Bean And Fennel Salad Recipe

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