chervil sprigs
Creamy Mushrooms on Toasted Country Bread
Coriander-Crusted Scallops With Chive Potato Hash And Sweet Corn Sauce
Green Vegetable Salad
Grilled Beef Tenderloin with Merlot Sauce
Fresh Herb Salad
Bourride With Lemon Aïoli
Breast Of Duck With Crush Peppercorns And Honey Recipe
Peeky Toe Crab Napoleon
Sauteed Haricots Verts and Morels with Scallions
Tomato Salad with Tomato Water Granita
CHILLED MOUSSE OF PIKE WITH A TRUFFLE AND LOBSTER SALAD
Herb-Potato Maximes
New Potato And Chicken Salad With Yogurt Chive Dressing
Sonoma Salad with Walnuts
Sunday Brunch: Mushroom Tart With Herb Salad Recipe
Scampi Au Champagne
Asparagus Spears With Gouda Recipe
Warm Wild Mushroom Salad with Soft Herbs, Pecorino, and Hazelnuts
Morel-And-Asparagus Salad With Frisée And Butter Lettuce
Chartreuse of Asparagus and Leeks Served with an Emulsion of Chervil
Mussel Veloute with Curry
Herb Crusted Salmon with an Asparagus Beurre Blanc
Lobster Caesar Salad
Steak Salad With Vegetables
Garden Spring Lamb
Radishes with Goat Cheese
Morel-and-Asparagus Salad with Frisee and Butter Lettuce
Roasted Halibut With Chervil Sauce
Egg Gratin
Pernod-Marinated New Zealand Mussels with Chervil Oil
Pan Seared Tuna With Citrus-Herb Vinaigrette
Chilled Fennel and Leek Soup
Onion Crusted Pompano with Chervil Jus
Scallops With Onion Purée, Pink Grapefruit, And Prosecco Brut
Chicken Chasseur (Hunter-Style Chicken) with Creamy Polenta with Gruyere and Parmesan
Puree Mongole Soup
Crab And Smoked Trout Cakes With Herb Salad
Lobster Scampi over Creamy Polenta with Garlic Chips
Bouillabaisse
White Asparagus with Truffle Vinaigrette
Herbed Bean Ragout
Sake Steamed Skate Wing with Napa Cabbage
Celery Root, Kohlrabi, And Apple Purée
Asparagus And Goat Cheese Party Pizzas
Moroccan Spiced Lamb with Harissa
Fried Cod With Herbed Yogurt And Salad
Wild Mushroom Tart with Gruyere, Young Onions, and Herb Salad
Grilled Halibut with Herb Salad and Meyer LemonGreen Olive Salsa
Ragout of Morels with Creme Fraiche, Soft Herbs, and Toasted Brioche
Cook The Book: Tenderloins In A Fresh Herb Crust
Leafy No-Lettuce Salad
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