carcasses
Ginger Marinated Squab with Mango Sauce and Watercress Salad
Homemade Pheasant Stock
Chicken And Egg From 'Coi' (Part 1)
To Make Lobster Stock
Fish Stock
Roasted Duck Breasts with Farro Risotto and Duck Confit
Lobster Risotto with Day Boat Scallops, Shiitake Mushrooms, Peas, and Pea Tendrils
Duck Stock
Pheasant Stock
Baked Iowa Cornfed Coon
Basic Duck Stock
Grilled Quail Breast Wrapped in Prosciutto with Black Trumpet Mushrooms, Baby Leeks, Pea Tendrils and Saffron Noodles
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