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Mediterranean Fish Soup with Garlicky Rouille
Pan-Seared Pickerel on Mixed Vegetable-and-Crab Panzanella
Potatoes, Corn and Avocado with Horseradish Dressing
Ginger-and-Lemon-Steamed Striped Bass with Fennel Salad
Smoked Porter-Braised Beef Short Ribs
Fennel and Feta Cheese Frittata
Grilled Skirt Steak with Fregola-Orange Salad
Fennel, Apple and Avocado Crudo
Ted Allen's Lobster Bouillabaisse
Open-Face Egg-White Omelets with Roasted Vegetables
Crudites Platter
LocoL Dipping Sauce
Candy Cane Beet Salad with Orange and Fennel
Fennel, Mushroom and Arugula Salad with Seared Scallops
Raw Asparagus, Fennel and Pecorino Salad
Roast Chicken with Pickled Fennel and Candied Walnuts
Rice Pilaf with Chorizo, Olives and Fennel
10-Vegetable Salad with Lemon Vinaigrette
Lemon-Fennel Compote
Bitter Greens Salad with Asian Pears, Avocado and Tahini Dressing
Sausage-Stuffed Potato Galette
Roast Squab Breast with Two-Grain Porridge
Farfalle with Spring Vegetables
Roasted Snapper with Peppers, Pine Nuts and Tomatoes
Sauteed Spring Vegetables with Bacon and Hazelnuts
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