brunoise yellow peppers
Nola's Boudin with Smothered Onions
Beef Flautas with Black Bean Puree, Roasted Pepper Salsa, and Cilantro-Tequila Cream
Crawfish Beignets with Tomato and Corn Tartar Sauce
Grilled Escolar with Crawfish Cream Sauce and Fried Arugula
Pulled Pork Crepe with Black Bean Sauce and Cracklins
Gazpacho Garnish
Hilda's Portuguese Ravioli
Shrimp Stuffed Crab Claws
Roasted Ginger Salmon with Ginger Soy Butter Sauce
Andouille Crusted Redfish with a Roasted Pecan Vegetable Relish, Meuniere Sauce and a Pile of Shoestring Potatoes
Crawfish Burgers
Grilled Pork Chops with Al's Oyster Dressing
Potato Crusted Lobster Tails on a Bed of Crawfish Mashed Potatoes
Chilled Avocado Soup with a Crabmeat Relish
Crawfish Stuffed Prawns with Arugula Puree
Rustic Scallops
Pan-Fried Catfish with a Warm Andouille Potato Salad
Boudan With Creamy Grits And Roasted Corn Recipe
Gulf Fish Beignets with Grilled Corn and Tomato Tartar Sauce
Oyster Dressing Souffle with Oyster and Tasso Ragu
Spicy Seared Tuna with Red Bean Sauce and Fried Herb Salad
Baked Clams With Tasso Gratinee And Saffron Recipe
Old Fashioned Shirred Eggs
Vegetable Custard Pie
Corned Beef and Cabbage Strudel with a Grain Mustard Sauce
Baked Clams with Tasso Grantinee with a Saffron Sabayon
Roasted Tomatillo Sauce
Andouille Crusted Redfish With Shoestring Potatoes Recipe
Swordfish au Poivre with Lobster and Haricots Verts Relish
Fish and Chips
Spicy Duck Empanadas with Fire Sauce and Cilantro Cream
Cheese and Jalapeno Biscuits
Boudan with Creamy Grits and Roasted Corn and Spinach Rague
Crawfish Stuffed Veal Chops with Crawfish Marchin de Vine Sauce and Creamy White Cheddar Cheese Grits
Pecan Crusted Venison with Bourbon Mash
Beef Flautas With Black Bean Puree And Roasted Pepper Salsa Recipe
Hearts of Palm Beignets with Roasted Tomato Dipping Sauce
Frog Legs Sauce Piquante
Jerky and Baby Greens with Fire Roasted Corn Dressing in a Tortilla Basket
Baked Clams With Tasso Gratinee With A Saffron Sabayon Recipe
Cilantro Guacamole
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