brown stock
Leg Of Lamb With Garlic
Wine-Braised Short Ribs
Beef Stifado Recipe
Veal Medallions with Caramelized Apples, Beeren Auslese Riesling, and Pine Nuts
Roast Leg of Lamb
Shepherd'S Pie Iv
Beef Braised With Pears And Champagne
Filets Mignons With Porcini And Shitake Mushrooms
Boeuf A La Bourguinone
Ranch House Stew with Biscuit Crust
Arrington’S Irish Chili
ENTLEBUCH WOODLAND SLICES
Medallions of Pork
Irish Arrington's Chili
Caramelised Figs With Partridge Recipe
Portuguese Soup (Stone Soup) Recipe
Stuffed Leg of Lamb
Sauce Espagnole - Spanish Sauce
Braised Stuffed Turkey With Madeira Sauce Recipe
Braised Stuffed Rolls
Swedish Turnips
Whole Braised Chestnuts
Roast Leg of Lamb With Spring Vegetables
Savory Beef Recipe
Braised Steak Recipe
Onion Soup With Camembert Gratine' / Gratin
Turkey Ballottine with Madeira Sauce
Osso Buco A La Milanaise
Venison Stew
Espagnole Sauce
Quail Or Partridge Or Rock Cornish Hens With Raspberry Sauce
Bourbon Pepper Steak
Osso Buco a la Milanaise
Austrian Gulyas Soup
Cognac Sauce
Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vin
Glazed Turnips
Sauce Espagnole
Lettuce Soup ( Early America )
Rabbit and Oyster Gumbo
Chicken Burgers with Mustard Sauce
Mahogany Duck
Demi-Glace From The Plaza Hotel
Beef and Stout Stew
Peppercorn Cognac Sauce
Gratin Savoyard ( Scalloped Potatoes With Meat Stock And Cheese)
Brown-braised Onions
Coffee Rubbed Beef Stew
Quail or Partridge or Rock Cornish Hens with Raspberry Sauce
Warwick Chops
Pappardelle with Braised Lamb Shanks and Winter Vegetables
French Onion Soup
Sauce Espagnole
Crisp Quail with Pineapple and Green Onion
Cassoulet Recipe Yank
Duck with Potatoes and Onions
Basic Brown Sauce Recipe
Beef In Ale Recipe
Creole Sauce
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