bouquet garni consisting

  1. Israeli Couscous With Mixed Summer Vegetables
  2. Pheasant With Cabernet Sauce
  3. Oliver's Chicken Stew
  4. Boeuf Bourguignon
  5. Couscous With Tomatoes, Cauliflower, Red Peppers and Olives
  6. Preserved Cranberry Farro
  7. Braised Pheasant With Sauerkraut Alsation Style
  8. Summer Minestrone with Fresh Basil
  9. Slow-Baked Beans With Kale
  10. The Lamb Base
  11. Swiss Chard and Chickpea Minestrone
  12. Baked Giant White Beans With Cabbage
  13. Sauteed Chicken in Red-Wine Sauce
  14. Couscous With Tomatoes, Okra and Chickpeas
  15. Goose Breast with Preserved Cranberry Farro
  16. Slow-Baked Beans With Kale (Martha Rose Shulman)
  17. Couscous With Chickpeas, Spinach and Mint
  18. Quail Samosa
  19. Couscous With Turnips And Sweet Potatoes

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