bonito flakes
Grilled Brassicas with Mixed Grains and Bonito Broth
Natto, Avocado, Okra, and Tofu Salad
Cilantro Soup With Monkfish
Cold Soba Noodles (Zaru Soba)
Deep-Fried Eggplants in Light Sauce
Japanese Grilled Eggplant (Aubergine) (Yaki Nasu)
Healthy but Hearty Tofu and Leek Pancakes
Japanese Ohitashi Spinach Salad
Udon Noodles With Egg Broth and Ginger
Miso Soup With Noodles And An Egg
Okinawa Soba
Bonito and egg breakfast
Jazzy Miso Soup
Yaki Udon Recipe
Savory Cabbage and Mushroom Pancakes with Pork and Shrimp
Japanese Spinach Salad, Ohitashi Recipe
Collard Oshitashi
Kansai-style Okinomiyaki
Tempura String Beans with Dipping Sauce
Soba Soup with Spinach and Tofu
Udon Soup With Shrimp
Takoyaki (Octopus Balls)
Red Snapper with Korean Miso Vinaigrette
Japanese Soba With Dipping Sauce
Onigiri Sandwiches
A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento
Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes
Hot Tofu with Umeboshi, Ginger and Cheese
Agedasnt ( Deep-Fried Tofu in Soy Sauce)
Ponzu Sauce for Dipping
Harumi Kurihara'S Garlic Fried Rice
Baked Potato Patties
Chicken Yakitori
Okonomiyaki (Japanese Pancake)
Soy Milk Miso Noodle Sauce for Somen & Udon Noodles
Mushroom And Seaweed Soup
Japonais Salmon
My Mother's Fragrant, All-Purpose Mentsuyu Noodle Sauce
Okinawa Stir-Fried Tofu And Pork Luncheon Meat (Tofu Chanpuru)
Dashi Recipe
Bonito Brown Rice W/ Yakiniku Pork
Toshikoshi Soba
For Udon, Soba, and Ozouni! How to Make Rich Dashi Soup
Ponzu
Rilakkuma Tri-Color Charaben
Fluffy Okonomiyaki with just Cabbage and Eggs!
West Street Grill Maine Coast Sea Vegetable Stock
Furikake Popcorn
No Sake or Mirin Needed! Make Your Own Mentsuyu
Japanese Pizza
Spicy Konnyaku & Enoki Mushrooms
Turnip Greens for Fridge Stocking
Okonomiyaki (Vegetable Japanese Griddle Cake)
Marinated Halibut
Japanese Pancakes (Okonomi-Yaki)
Sushi Rice Risotto
Homemade Furikake (Japanese Rice Seasoning)
For Bentos Stir Fried Bell Pepper and Chikuwa with Bonito Flakes
Shrimp and Leek Soba Noodles
Bonito Caesar Dressing
Hiyayashi (Cold Tofu)
Miso Soup
Simple Springy Okonomiyaki Made with Leftover Rice
Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions
Kimchi
Sea Bass with Popcorn Ponzu
Braised Short Ribs With Savory Red Cabbage Slaw
Homemade Dashi Soy Sauce
For Setsubun - Little Ogre Rice Balls Charaben
Green Tea Somen
Stewed Konnyaku
Basic Bonito Broth
Avocado With Soy-Lime Vinaigrette
Rice Burgers Stuffed with Kimpira Stir-fry
Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu
Japanese Vegetable Pancakes (Okonomiyaki)
Stir-Fried Instant Ramen
Japanese Dashi bonito Fish Stock
Okonomi-Yaki
Tsuyu - Mentsuyu - Mendare - Japanese Noodle Sauce
Steamed Egg Custard With Blue Crab And Flowering Chives
Whole Red Snapper with Ponzu
Vegetarian Ramen
Spam Musubi
How to Make the Soup for Sanuki Udon Noodles
Kansai-Style Okonomiyaki
Japanese-Style Swiss Chard and Spinach
Low Sugar: Bean Sprouts, Cucumber, Ham, with Sesame
Easy Kansai-Style Kitsune Udon
Stir-Fried Noodles With Pork, Cabbage, And Ginger (
Dashi
Sesame Arctic Char Donabe
Stir-Fried Udon with Pork and Shrimp
Seared Scallop Salad With Ponzu Sauce
Okra In Umeboshi Dressing
Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers
Spicy Tuna Hand Roll
Basic Soup Base for Lightly-Flavored Hot Pots
Simple Hiroshima-style Okonomiyaki in a Frying Pan
Dashi Stracciatella
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