banyuls
Scallop Tartare With Strawberries, Avocado & Basil
Double-Beet Salad with Radicchio & Blue Cheese
Summer Radishes with Chevre, Nori and Smoked Salt
Warm Fillet of Salmon With Banyuls Sauce
Heirloom Carrot Ribbons with Pine Nuts and Golden Raisins
Chicory Salad With Persimmons, Pomegranates, And Walnuts
Trout With Lentils, Bacon And Walnut Vinaigrette
Melon-and-Lime Parfait
D'Artagnan'S Foie Gras In A Pumpkin Terrine & Foie Gras Mousse In Baby Pumpkins
Duck Braised in Banyuls and Turnip-Parsnip Gratin with Prunes
Banyuls-Marinated Steaks with Pearl Onions
Foie Gras in a Pumpkin Terrine
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