banyuls

  1. Scallop Tartare With Strawberries, Avocado & Basil
  2. Double-Beet Salad with Radicchio & Blue Cheese
  3. Summer Radishes with Chevre, Nori and Smoked Salt
  4. Warm Fillet of Salmon With Banyuls Sauce
  5. Heirloom Carrot Ribbons with Pine Nuts and Golden Raisins
  6. Chicory Salad With Persimmons, Pomegranates, And Walnuts
  7. Trout With Lentils, Bacon And Walnut Vinaigrette
  8. Melon-and-Lime Parfait
  9. D'Artagnan'S Foie Gras In A Pumpkin Terrine & Foie Gras Mousse In Baby Pumpkins
  10. Duck Braised in Banyuls and Turnip-Parsnip Gratin with Prunes
  11. Banyuls-Marinated Steaks with Pearl Onions
  12. Foie Gras in a Pumpkin Terrine

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