approximately

  1. Duck Confit
  2. Risotto With Slow-Roasted Tomatoes
  3. Roman Stuffed Tomatoes
  4. Gnocchi With Spring Vegetables and Basil
  5. Celery Root, Potato and Apple Puree
  6. Flounder Fillets a l'Anglaise
  7. Stuffed Quail Gumbo
  8. Emince de Veau a la Moutarde (Veal strips with mustard)
  9. Hot-Cross Buns

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