approximately
Duck Confit
Risotto With Slow-Roasted Tomatoes
Roman Stuffed Tomatoes
Gnocchi With Spring Vegetables and Basil
Celery Root, Potato and Apple Puree
Flounder Fillets a l'Anglaise
Stuffed Quail Gumbo
Emince de Veau a la Moutarde (Veal strips with mustard)
Hot-Cross Buns
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