accompaniment
Sauteed Broccoli Rabe
Spicy Black-Eyed Pea and Rice Frittata
Broiled Arctic Char With Basil Sauce And Tomato
Peach Bonbons
Prime Rib Roast with Merlot Gravy and Yorkshire Puddings
Squid Risotto
Paprika Veal Shanks
Curried Okra With Chickpeas And Tomatoes
Rib-Eye Fajitas on the Grill
Soy Cumin Chicken
Braised Chicken with Tomatoes and Olives
Moroccan Lamb Tagine with Raisins, Almonds, and Honey
Veal Patties With Mushrooms And Chives
Stuffed Roasted Peppers Avruch-Vantosh
Duck And Shrimp Gumbo
Crunchy Fried Green Tomatoes with Fresh Tomato Salsa
Fusilli with Collards, Bacon, and Garlic
Pan-Grilled Salmon on Toast with Scallion Mayonnaise
Hoisin and Honey Glazed Pork Chops
Chilled Banana and Pistachio Rice Pudding
Vietnamese Chicken And Pineapple Soup
Apple Walnut Torte
Wine-Braised Chuck Roast with Onions
Veal Scallopini With Olive And Sun-Dried Tomato Sauce
Panfried Trout with Spinach and Pine Nuts
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
Sauteed Sea Scallops with Mustard Sauce
Grilled Sausage Sandwiches With Fennel And Sweet Onion
Apricot Souffles with Vanilla Rum Creme Anglaise
Roasted-Almond Ricotta Pesto With Olives
Eggplant And Sun-Dried Tomato Spread
Spinach Parmesan Custard with Frico
Artichoke Olive Dip with Fennel Crudites
Beef Braised In Red Wine
Red-Lentil Soup
Chicken, Sausage, and Okra Gumbo
Chicken Key Lime Curry
Salmon Consomme with Creme Fraiche and Salmon Caviar
Crawfish and Roasted Sweet Potato Salad with Fried Okra and Buttermilk Dressing
Broiled Salmon With Citrus Yogurt Sauce
Stir-Fried Pork With Napa Cabbage
Chocolate Hazelnut Torte
Crunchy Wasabi-Crusted Fish With Red-Cabbage Slaw
Stilton and Hazelnut Spread
Grilled Shrimp with Tamarind Recado
Egg Fettuccine with Figs, Rosemary, and Pancetta
Spanish Shrimp-and-Sausage Skewers
Cioppino
Peanut Butter Brittle Ice Cream
Curried Cream Cheese Spread (Snaffles Mousse)
Cherry Cobbler
Tortilla Soup With Chiles And Tomatoes
Chocolate Souffles with Creamy Caramel Sauce
Chocolate Bread Pudding
Smoked Fish and White Bean Brandade
Pork Pies
Spice-Crusted Ham with Maple Mustard Sauce
Caramelized Pineapple with Rum
Corn Chowder with Basil
Layered Taco Salad
Ham Mousse with Hollandaise
Apple Cobbler
Raspberry Frozen Yogurt Cake with Raspberry Amaretto Sauce
Coconut Tuile Cones with Passion-Fruit Ice Cream
Beer-Braised Sausages and Sauerkraut
Spiced Shrimp
Chickpea, Garlic, and Mint Topping
Black-Pepper Salmon With Dill Smashed Potatoes
Orange Cinnamon Sweet Rolls
Homemade Hummus
Assorted Vegetables
Jellied Quinces and Manchego Cheese
Omelet Napoletana
Roasted Pears With Almond Crunch
Ham and Munster Buns with Honey Mustard
Cardamom Sour-Cream Waffles
Cavatelli with Italian Sausage and Brocolli Rabe
Butterscotch Pudding
Tiny Potato Dumplings With Tomato, Onion, And Guanciale Sauce
Butternut Squash Gnocchi with Duck Confit and Swiss Chard
Pumpkin Flan with Pumpkin Seed Praline
Seared Tofu With With Green Beans And Asian Coconut Sauce
Corn And Chicken Poblano Braised Chicken
Chocolate Ganache Tartlets with Sweet Cherries
Tofu, Fried, With Pork And Black-Bean Sauce (Peng'S Home-Style Bean Curd)
Roquefort Terrine
Spaghetti and Meatballs
Southeast Asian Squid Salad
Roasted Fries
Fruit Crumble
Herbed Tomato Pasta Salad
Sunday Rib Roast
Veal Meatballs With Braised Vegetables
Orecchiette With Chickpeas
Ruth Reichl Shrimp Curry
Hummus with Toasted Pine Nuts, Cumin Seeds, and Parsley Oil
Cheese-Stuffed Poblanos With Tomato Sauce
Catfish with Green Olives
Sauteed Polenta with Sweet Italian Sausage and Broccoli Rabe
Dark Gingerbread Pear Cake
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