aburaage
Daikon Radish and Fried Tofu Simmered in White Dashi
Inari Sushi for Hanami or Sports Day
Stewed Sweet Potatoes and Deep-Fried Tofu
Large! Kansai-Style Kitsune Udon
Aburaage Kinchaku Pouches Stuffed with Boiled Eggs
Macrobiotic Brown Rice Onigiri
Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root
Easy and Delicious Octopus Rice
Vegan Simmered Chinese Cabbage and Turnip
Inarizushi with Hijiki for Cherry Blossom Viewing
Fried Pork and Aburaage Spirals with Ankake Thick Sauce
Kinpira with Shishito Peppers and Shirataki Noodles
Steamed Chicken Rice
To Improve Your Blood Circulation: Sweet Onion Rice
Simmered Aburaage Filled with Ground Chicken and Tofu
Simmered Mizuna and Aburaage in Sauce
Delicious Even Cold! Our Family's Inari Sushi
Homemade Kiritanpo
Aburaage and Enoki sin Ponzu Sauce
Easy Bamboo Rice
Spinach and Crispy Aburaage with Sesame Seed Sauce
Hearty Manila Clam Rice
My Favorite Salt Chanko Hot Pot
Our Family's Extra-Juicy Aburaage
My Easy and Delicious Simmered Okara
Cheap Meat Is Transformed! Meat-Wrapped Fried Aburaage
The Best Curry Udon
Simmered Tonjiru (Pork Soup)
Amazing Inari Sushi
Easy How to Cook Aburaage for Kitsune Udon
Bite-Sized Sushi for Parties
Restaurant Quality Curry Udon Noodles
Aburaage Rolls
A Nagoya Speciality: Miso-Stewed Udon Noodles
A Family Favorite! Plump Inari Sushi
For Bento & Hanami (Cherry Blossom Viewing) Inarizushi Made with Bread
My Grandma's Recipe! Juicy Inarizushi
Stewed Curry Udon Noodles
Thick Chikuwa Wraps
Chankoya Restaurant's Salt-based Chanko Hot Pot
Stewed Aburaage and Minced Chicken (Hatsugama Tea Ceremony Cuisine)
Seasoned Rice with Shio-koji Soboro
Pork and Aburaage Rolls
Suiton Dumpling Soup With Pork
Hina Dolls Made with Inari Sushi
Yuzu Inarizushi
Miso Soup with Sweet Onion and Aburaage
My Family's Kabocha Squash Hoto Udon Noodles
Ehime Prefecture Imotaki - Taro Root Stew
Old School Inari Sushi
Stewed Chrysanthemum Leaves and Abura-age
A Dude's Version of Abura-age and Wakame Clear Soup
Rice with Bamboo Shoots
Simmered Inari
Simmered Komatsuna Greens and Aburaage
Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)
Spinach and Deep Fried Tofu with Eggs
Sushi Rolls Using Aburaage
5-Ingredient Chirashi Sushi
Easy Egg Rice Bowl
Microwaved Egg Pouches for Bento in 5 Minutes
Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds
No Pre-soaking Required: Kiriboshi Daikon and Kurumabu Miso Soup
Cabbage Cooked in Consomme Dashi Stock
Simmered Hijiki Packed with Nutrients
Shrimp Tossed with Spinach and Shio-Kombu
Teriyaki Veggy Sandwich
Aburaage for Kitsune Udon
Tasty Kansai-Style Oden
Hijiki Seaweed & Soy Bean Simmer
Crispy Abura-age and Jullienned Daikon Salad
Stir-fried Shirataki
Simmered Daikon Radish, Tuna and Fried Tofu
Easy to Make Seasoned Chirashi Sushi
Delicious Simmered Meat and Tofu with Mentsuyu
3 Different Kimbaps (Korean Seaweed Rolls)
Miso Soup with Asparagus and Aburaage
Japanese-Style Curry Rice Bowl Simple Version
Frozen Hijiki for Bento and Side Dishes
Low-Cal Aburaage Curry Croquettes
Stewed Aubergine - Only 5 Minutes in a Microwave
Tonjiru (Japanese Pork Soup)
Inari-Mochi
My Family's Napa Cabbage and Pork Stewed Udon Noodles
Minced Chicken Wrapped with Fried Tofu
Boiled Komatsuna & Deep-Fried Tofu
Mizuna Greens, Chikuwa, and Tofu Medley
Juicy and Delicious Inarizushi
Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken
Stewed Komatsuna and Aburaage
Basic Inari Sushi for Bento
Simmered Abura-age and Chicken Roll
Deep Fried Tofu and Bean Sprout with Sesame Seed Sauce
Simmered Cabbage and Aburaage
Easy Sakura Inari Sushi for Bento
Kitsune Don -- Simmered Aburaage Rice Bowl
Sweet & Savory Mushroom Rice
Aburaage and Leek with Miso and Cheese Snack
Inari Sushi with Minced Meat and Bamboo Shoots
Easy Inarizushi
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