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Sauteed Spiced Beef Cutlets
Fresh Taccozze Pasta with Sea Bass
Tortelli Filled with Chicken Liver, Spinach, and Ricotta
Provençal Short Ribs With Olives And Herbs
Eggplant, Onions & Potatoes
Fried Cream
Savory Potato Cake
Apple Torte with Bread Crumb and Hazelnut Crust
Breaded Veal Cutlets with Olive-Caper Relish
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