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  1. Roast Thick Lamb Chops with Roast Carrots and Parsnips
  2. Pasta with Baked Cherry Tomatoes
  3. Roman-Style Semolina Gnocchi
  4. Monkfish in Brodetto with Artichokes
  5. Potato Gnocchi Stuffed with Prunes
  6. Grass-Fed Beef Meatloaf In A Bacon Blanket
  7. Chicken with Artichokes
  8. Baked Onions from Acquaviva
  9. Pappardelle with Long-Cooked Duck Sugo
  10. Long Fusilli with Roasted Tomatoes

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