Veal Bordelaise Recipe

• 1 boneless veal roast, about 2 lbs.
• 2 stalks celery, cut into pcs
• 1 c. mushrooms
• 10 small white onions
• 8 med. carrots
• 1/2 c. chicken stock
• 1/2 c. dry white wine
• Salt and pepper to taste

1. In a Dutch oven brown the meat in butter or possibly oil.
2. Add in the remaining ingredients.
3. Bring to a boil.
4. Cover and simmer for about 2 hrs or possibly till meat and vegetables are tender.
5. Serve sliced pcs surrounded by the vegetables.
6. Serve liquid left in pan in a gravy boat.
7. Serves 4.

veal roast, stalks celery, mushrooms, white onions, carrots, chicken stock, white wine, salt

Taken from cookeatshare.com/recipes/veal-bordelaise-22503 (may not work)