Grilled Citrus Chicken

• 14 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon minced fresh rosemary
• 2 teaspoons minced garlic
• 2 teaspoons salt
• 1 teaspoon pepper
• 8 boneless skinless chicken breast halves
• 1 tablespoon minced garlic
• 2 teaspoons olive oil
• 14 cup chicken broth
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh orange juice
• 1 teaspoon salt
• 1 teaspoon white pepper
• 2 teaspoons unsalted butter, cut into bits

1. For Chicken: Combine oil, orange juice, lemon juice, rosemary, garlic, salt and white pepper in shallow baking dish.
2. Add chicken, turning to coat well.
3. Marinate, covered, for at least 6 hours or overnight in refrigerator.
4. Remove chicken from marinade.
5. Grill over medium coals for about 5 minutes on each side until thoroughly cooked.
6. Serve with garlic sauce.
7. For Garlic Sauce: Saute garlic in oil in saucepan over medium-high heat until browned.
8. Add broth, lemon juice, orange juice, salt and white pepper.
9. Cook to reduce liquid by 1/2 .
10. Swirl butter and allow to melt.

olive oil, lemon juice, fresh rosemary, garlic, salt, pepper, chicken, garlic, olive oil, chicken broth, lemon juice, orange juice, salt, white pepper, unsalted butter

Taken from www.food.com/recipe/grilled-citrus-chicken-207828 (may not work)