Banana Curry Muffins Recipe

• 2 c. flour
• 2 tsp baking pwdr
• 11/20 c. bran
• 2 ounce butter
• 1 c. lowfat milk
• 1 tsp curry pwdr
• 1 Tbsp. treacle or possibly golden brown syrup
• 3/4 c. mashed bananas
• 3 Tbsp. sweetened condensed lowfat milk
• 1/2 tsp baking soda

1. Preheat oven to 350F, prepare pans.
2. Sift flour & b/pdr, stir in bran & make a well in the centre.
3. Heat the butter, curry pdr, treacle & condensed lowfat milk together.
4. Dissolve the soda in the lowfat milk & pour into the dry ingredients with the butter mix & the bananas.
5. Stir till just combined.
6. Spoon into pans & bake for 15-20 mins or possibly till well risen & golden brown.
7. Makes 16-18muffins.
8. Microwave Instructions: Place paper muffin cases into a microwave-proof muffin tray.
9. Just over half fill each case.
10. Place on a microwave-proof rack & cook on high power for 2.1/2 to 3 mins or possibly till no wet spots are visible.
11. Repeat with remaining mix.
12. For microwave ovens without a rotating turntable, give tray a quarter turn halfway through cooking.

flour, baking pwdr, bran, butter, milk, curry, syrup, bananas, milk, baking soda

Taken from cookeatshare.com/recipes/banana-curry-muffins-77013 (may not work)