Creamy Chicken Casserole

• 6 pieces Boneless, Skinless Chicken Breasts
• 6 slices Swiss Cheese
• 1 can (10.75 Oz. Can) Cream Of Celery Soup
• 1/2 cups Milk
• 2 cups Stuffing Mix
• 1/2 cups Melted Butter

1. Preheat oven to 350F.
2. Place chicken in a greased 9x13 pan.
3. Cover each with 1 slice of cheese.
4. In a separate bowl, whisk together soup and milk.
5. Pour the soup mix over the cheese.
6. Top the chicken with stuffing.
7. Pour melted butter over the whole pan, making sure to coat all the stuffing.
8. Bake for 45 minutes.

chicken breasts, swiss cheese, cream of celery soup, milk, stuffing mix, butter

Taken from tastykitchen.com/recipes/main-courses/creamy-chicken-casserole-2/ (may not work)