Hot Artichoke & Sun-Dried Tomato Dip

• 1/4 cup freshly shredded Parmesan cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup sun-dried tomatoes, softened, coarsely chopped
• 10 (3/4-ounce) slices Land O Lakes Deli Swiss Cheese, chopped
• 1 (14-ounce) can artichoke hearts, drained, chopped
• 1/4 teaspoon garlic powder
• 1/4 teaspoon hot pepper sauce
• Chopped fresh parsley, if desired
• Crackers or breadsticks

1. Heat oven to 350F.
2. Combine all ingredients except parsley and crackers in bowl; mix well.
3. Spoon into 9-inch ovenproof shallow dish.
4. Bake 22-26 minutes or until edges are very lightly browned.
5. Sprinkle with parsley, if desired.
6. Serve hot with crackers or breadsticks.

parmesan cheese, sour cream, mayonnaise, tomatoes, swiss cheese, garlic, hot pepper sauce, fresh parsley, crackers

Taken from www.landolakes.com/recipe/2613/hot-artichoke-sun-dried-tomato-dip (may not work)