Ranch Chicken & Cabbage Stir-Fry

• 1/2 cup KRAFT Peppercorn Ranch Dressing, divided
• 1 lb. boneless skinless chicken breasts, cut into strips
• 5 cups shredded cabbage
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 carrot, chopped Target 2 lb For $3.00 thru 02/06
• 1 stalk celery, chopped
• 2 cups hot cooked long-grain white rice

1. Pour 1/4 cup dressing over chicken in shallow dish; stir to evenly coat.
2. Let stand 10 min.
3. Transfer chicken mixture to large skillet or wok; stir-fry on medium heat 5 min.
4. or until chicken is no longer pink.
5. Add vegetables; stir-fry 10 min.
6. or until cabbage is crisp-tender and chicken is done.
7. Stir in remaining dressing.
8. Serve over rice.

peppercorn, boneless skinless chicken breasts, cabbage, onion, carrot, celery, white rice

Taken from www.kraftrecipes.com/recipes/ranch-chicken-cabbage-stir-fry-152181.aspx (may not work)