Jamon and Olives

• 4 ounces jamon serrano (cured ham)
• 1 cup olive

1. Slice the jamon as thinly as possible.
2. Wash and drain olives.
3. Serve with crusty bread.

jamon serrano, olive

Taken from www.food.com/recipe/jamon-and-olives-337592 (may not work)