Apple Zeppole With Jelly Dipping Sauce

• 12 cup unsalted butter
• 12 cup water
• 14 cup granulated sugar
• 12 teaspoon cinnamon
• 14 teaspoon kosher salt
• 1 cup all-purpose flour
• 4 large eggs
• 1 granny smith apple, peeled and diced (about 1 cup)
• vegetable oil (for frying)
• 12 cup confectioners' sugar
• 12 cup seedless raspberry jam
• 1 tablespoon orange juice

1. .In a medium saucepan, heat butter, water, sugar, cinnamon and salt and bring to a boil.
2. Remove from the heat and add flour.
3. Return to low heat and stir with a wooden spoon until the dough comes together and forms a ball.
4. Continue to cook for 1 minute.
5. Transfer dough to the bowl of a stand mixer.
6. Beat on low speed with a paddle attachment for 1 minute or until cooled slightly.
7. Add eggs one at a time.
8. Add apple and mix until just combined.
9. In a heavy medium sized pan, heat oil to 350 F on a candy or deep fry thermometer.
10. Using a 1 teaspoon scoop, carefully drop batter into hot oil and fry until golden brown, about 5 minutes.
11. Remove with a slotted spoon and drain on paper towels.
12. Repeat with remaining dough and dust with powdered sugar.
13. In a small bowl, whisk together jam and orange juice and serve with zeppole.

unsalted butter, water, sugar, cinnamon, kosher salt, flour, eggs, granny smith apple, vegetable oil, sugar, seedless raspberry jam, orange juice

Taken from www.food.com/recipe/apple-zeppole-with-jelly-dipping-sauce-469735 (may not work)