Beef With Green Onion Over Rice Recipe

• 1/2 lb (225g) beef, sliced
• 2 c. Green onion, cut in 2" (5cm) sections
• 1 c. Fresh mushrooms
• 1/2 c. Bamboo shoots, thinly sliced
• 3 Tbsp. Soy sauce
• 2 tsp Sugar
• 1 Tbsp. Cooking wine or possibly sherry
• 2 c. Cooked rice

1. 1.
2. Heat 2 Tbsp.
3. oil in a preheated wok.
4. Add in the white part of the green onion, fry till fragrant, then add in the other ingredients in mix 1.
5. Stir-fry briefly, then remove from wok.
6. 2.
7. Heat another 3 Tbsp.
8. of oil in the wok, add in the beef, and stir-fry till it changes colour.
9. Add in mix 2, stir-fry briefly, then add in mix 1, and stir-fry briefly again.
10. Remove from wok.
11. 3.
12. Put half of rice onto each of two serving plates, and top with the beef with green onion.
13. Other vegetables may be served as an accompaniment to this dish.

beef, green onion, fresh mushrooms, shoots, soy sauce, sugar, cooking wine, rice

Taken from cookeatshare.com/recipes/beef-with-green-onion-over-rice-82745 (may not work)