Homemade Twinkies

• 1 box yellow cake mix
• 12 cup butter
• 12 cup shortening
• 1 cup sugar
• 1 (15 ounce) can evaporated milk
• 1 tablespoon vanilla

1. Bake cake according to directions in a 9 x 13 pan.
2. Cool and cut in half lengthwise.
3. In large bowl, beat butter til creamy.
4. Beat in shortening, a little at a time, til fluffy.
5. Gradually beat in sugar.
6. Combine milk and vanilla and beat into filling, til fluffy.
7. Fill layer with filling and cut into bars.
8. Throw away the scales.

yellow cake mix, butter, shortening, sugar, milk, vanilla

Taken from www.food.com/recipe/homemade-twinkies-82741 (may not work)