Noodles Rivera

• 12 lb ground chuck
• 1 tablespoon olive oil or 1 tablespoon cooking spray
• 1 minced garlic clove
• 1 chopped small onion
• 1 (1 1/2 ounce) packagelawry's spaghetti sauce
• 1 (6 ounce) can tomato paste
• 1 tablespoon chopped parsley
• 4 (6 ounce) cans water (using the tomato paste can)
• 12 teaspoon thyme
• 8 ounces lasagna noodles
• 8 ounces cream cheese
• 1 cup sour cream
• 12 cup parmesan cheese

1. Cook beef and garlic in oil.
2. Add sauce, tomato paste, water and thyme; simmer 20-25 minutes.
3. Blend sour cream and cream cheese.
4. Add parsley and half of parmesan cheese- Mix well.
5. Cook noodles and place in 9"x13" baking dish.
6. Make layers of noodles, meat and cheese mixture.
7. Top with remaining parmesan cheese and cook uncovered for 25 minutes at 350 degrees.

ground chuck, olive oil, garlic, onion, tomato paste, parsley, water, thyme, lasagna noodles, cream cheese, sour cream, parmesan cheese

Taken from www.food.com/recipe/noodles-rivera-129909 (may not work)