Wax Beans with Parsley Oil

• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1/4 cup packed parsley leaves, washed well and spun dry
• 1 1/4 pounds wax beans, trimmed

1. In a small skillet heat oil and butter until hot and butter is melted and transfer to a blender.
2. Add parsley and blend mixture until smooth, scraping down side of blender occasionally.
3. Return mixture to skillet.
4. Cook beans in a large saucepan of boiling salted water until crisp-tender, about 3 minutes.
5. Drain beans well and return to pan.
6. Add parsley oil, tossing to coat.
7. Season beans with salt and pepper and serve warm.

olive oil, unsalted butter, parsley, wax beans

Taken from www.epicurious.com/recipes/food/views/wax-beans-with-parsley-oil-12402 (may not work)