Ceviche de Pescado Blanco

• 1 cup thinly sliced whitefish (cod, grouper, snapper)
• 1/2 cup orange juice
• 2 tablespoons lime juice
• 1 tablespoon diced red onion
• 1 tablespoon diced tomato
• 1 tablespoon chopped scallions
• 1 teaspoon diced jalapeno
• 1 tablespoon chopped cilantro

1. Place the fish in a bowl with 3 tablespoons of the orange juice and 1 tablespoon of the lime juice.
2. Set aside and let marinate for 1 hour.
3. Remove fish from juices and place in a different bowl.
4. Add the remaining ingredients and the remaining fresh orange and lime juice.

whitefish, orange juice, lime juice, red onion, tomato, scallions, jalapeno, cilantro

Taken from www.foodnetwork.com/recipes/ceviche-de-pescado-blanco-recipe.html (may not work)