Orange-Glazed Five-Spice Chicken Drumettes

• 3/4 cup A.1. Original Sauce
• 1/3 orange marmalade
• 1/3 cup packed brown sugar
• 1-1/2 Tbsp. gingerroot, minced
• 1 Tbsp. soy sauce
• 2 tsp. orange zest Safeway 1 lb For $1.28 thru 02/09
• 1/2 cup flour
• 1 Tbsp. five-spice powder
• 3 lb. chicken drumettes
• 4 iceberg lettuce leaves
• 2 green onions, thinly sliced
• 1 qt. (4 cups) oil

1. Bring first 6 ingredients just to boil in saucepan, stirring occasionally.
2. Remove from heat.
3. Mix flour and seasoning in large bowl.
4. Add chicken, in batches; toss to evenly coat.
5. Heat oil in large deep skillet or saucepan on medium-high heat to 350F.
6. Add chicken, in batches; cook 10 min.
7. or until golden brown.
8. Add to sauce; toss to coat.
9. Serve on lettuce-covered plates topped with onions.

original sauce, orange marmalade, brown sugar, gingerroot, soy sauce, orange zest, flour, fivespice powder, chicken drumettes, green onions, oil

Taken from www.kraftrecipes.com/recipes/orange-glazed-five-spice-chicken-drumettes-160119.aspx (may not work)