Boysenberry Vinaigrette 4 Recipe

• 1 pkt Frzn unsweetened, 10 ounce. Boysenberries, thawed
• 1/4 c. Boysenberry vinegar
• 1/3 c. Sugar
• 3/4 c. Vegetable oil
• 1/2 c. Half and half

1. Puree Boysenberries by pushing through a sieve with back of wooden spoon.
2. Blend vinegar and sugar in blender till smooth.
3. With blender running, slowly add in oil, then half and half, then Boysenberry puree (about 3/4 c.) Mix well.
4. Chill till ready to serve.
5. Shake well before stirring.

boysenberry vinegar, sugar, vegetable oil

Taken from cookeatshare.com/recipes/boysenberry-vinaigrette-4-90241 (may not work)