Tomato Yam Soup Recipe

• 1 lg. yam, cut up
• 3 sm. leeks, washed & thinly sliced
• 2 tbsp. butter
• 2 (10 1/2 ounce.) cans chicken broth
• 2 lg. tomatoes, sliced or possibly 1 can stewed tomatoes
• 1/2 teaspoon salt (I omit)
• 1/4 teaspoon basil (dry)

1. 1.
2. Saute/fry leeks.
3. 2.
4. Add in all remaining ingredients.
5. Bring to a boil; reduce heat and simmer about 20 min.
6. 3.
7. Puree.
8. 4.
9. Return to heat.
10. Heat and serve.
11. Preparation time: 30-45 min.

yam, leeks, butter, chicken broth, tomatoes, salt, basil

Taken from cookeatshare.com/recipes/tomato-yam-soup-54752 (may not work)