Avocado, tomato and jack cheese salsa

• 2 cups shredded monterey jack cheese
• 3 avocados, peeled and diced
• 2 tomatoes, diced
• 5 green onions, chopped
• 14 cup fresh cilantro, chopped
• 1 (4 ounce) can diced green chilies
• 1 (6 ounce) can black olives, chopped
• 1 cup zesty Italian salad dressing

1. In large bowl, mix all ingredients.
2. Cover and chill until ready to serve.

shredded monterey jack cheese, avocados, tomatoes, green onions, fresh cilantro, green chilies, black olives, italian salad dressing

Taken from www.food.com/recipe/avocado-tomato-and-jack-cheese-salsa-25736 (may not work)