Smoky Barbecue Chicken Pizza

• 1 (10 ounce) package prepared pizza crust
• 1 12 cups shredded colby-monterey jack cheese, divided
• 2 cups chopped cooked chicken
• 12 cup barbecue sauce
• 12 cup green bell pepper, chopped
• 14 cup red onion, sliced or chopped

1. Preheat oven to 415 degrees.
2. Roll pizza crust into a 12 inch circle on baking stone or spread out as a rectangle on a rectangular cookie sheet (I do the latter).
3. Sprinkle crust with 1 cup of shredded cheese.
4. In small bowl, combine chicken and barbecue sauce, toss to coat.
5. Add bell pepper and onion to chicken mixture.
6. Top crust with chicken mixture.
7. Sprinkle with remaining 1/2 cup of shredded cheese.
8. Bake 15 to 20 minutes or until crust is golden brown.

crust, colbymonterey, chicken, barbecue sauce, green bell pepper, red onion

Taken from www.food.com/recipe/smoky-barbecue-chicken-pizza-54314 (may not work)