Pam's Baked Steak

• 8 cube steaks (enough for your crowd. I usually make 8 for my family of 4)
• salt and pepper
• vegetable oil (enough to cover bottom of your skillet)
• flour
• 1 -2 onion, sliced
• water
• Accent seasoning
• Gravy Master

1. Lay the steaks out on a large platter and salt and pepper both sides.
2. Pour oil in a large,deep skillet and heat over medium high heat.
3. When oil is hot enough, place steaks in a single layer-don't over crowd.
4. Get a good,dark brown sear (crust) on each side and transfer to a crock pot.
5. Add sliced onions to the pan and cook them til soft.
6. Using a slotted spoon,transfer to the crockpot.
7. To the pan drippings, add a few heaping spoonfuls of flour and whisk.
8. You want to make a thick roux for the base of your gravy.
9. cook at least a minute or 2 to cook out the raw flour taste.
10. Fill a liquid measuring container (glass pyrex type) with water and keep next to stove-you'll want it at arms reach.
11. Slowly whisk in water until you have a desirable gravy consistancy,adding as much water as you need to do this.
12. Add plenty of salt and peper to taste.
13. I whisk in a little Gravy Master and Accent to taste.
14. Pour gravy over everything in the crock pot and cook on low all day (6hrs).

i usually, salt, vegetable oil, flour, onion, water, accent seasoning, master

Taken from www.food.com/recipe/pams-baked-steak-443805 (may not work)