Easy Roasted Vegetables

• 1 red pepper, chopped
• 1 yellow pepper, chopped
• 1 orange bell pepper, chopped
• 1 red onion, chopped
• 16 ounces button mushrooms, chopped or 16 ounces portabella mushrooms
• 1 bunch asparagus, chopped
• 2 zucchini, chopped
• 1 pint cherry tomatoes
• 1 (16 ounce) bottle salad dressing, such as sun dried tomato, Greek, basil, Parmesan

1. Mix chopped vegetables and dressing in large bowl; allow to marinate for 2 hours, stirring to distribute dressing frequently.
2. (Note - you can use whichever vegetables you like.
3. ).
4. Place in Hot Bags, Heavy foil, or Release Foil, in medium sized packets (make 4 packets).
5. Grill over medium BBQ or roast in oven at 350 for approximately 30 minutes, until tender-crisp.
6. Enjoy as they are, or use in pasta salads, sandwiches, or other recipes calling for grilled veggies.

red pepper, yellow pepper, orange bell pepper, red onion, button mushrooms, zucchini, tomatoes, salad dressing

Taken from www.food.com/recipe/easy-roasted-vegetables-209425 (may not work)