Batanga

• 1 lime wedge, plus 1/2 lime
• Kosher salt
• Ice
• 1 1/2 ounces blanco tequila
• 3 ounces chilled Coca-Cola

1. Moisten the outer rim of a chilled collins glass with the lime wedge and coat lightly with salt; fill with ice.
2. Add the tequila, squeeze the lime half over the drink and drop it in, then top with the Coca-Cola and stir.

lime, kosher salt, blanco tequila

Taken from www.foodandwine.com/recipes/batanga (may not work)