Nectarine & Pineapple Salsa

• 2 whole Fresh Ripe Nectarines, Peeled, Pitted, Diced
• 5 ounces, weight Canned Pineapple Chunks With Natural Juices
• 1 whole Jalapeno Pepper (stem Removed And Keep As Much Seeds As Desired For Heat, Diced)
• 1/2 Red Onion, Diced
• 1 Tablespoon Olive Oil
• 1 Tablespoon Balsamic Vinegar
• Salt And Black Pepper To Taste
• Fresh Chopped Cilantro (optional)

1. Add all ingredients into a mixing bowl.
2. Stir well, cover with plastic wrap, and refrigerate 1 hour before serving.
3. This is delicious with grilled burgers.
4. Hope you enjoy as much as we do!

nectarines, pineapple, pepper, red onion, olive oil, balsamic vinegar, salt, cilantro

Taken from tastykitchen.com/recipes/appetizers-and-snacks/nectarine-pineapple-salsa/ (may not work)